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Tarte aux Noix de Pécan (Pecan Pie)

Tarte aux Noix de Pécan (Pecan Pie)

Indulge in the warmth of autumn with this delightful Tarte aux Noix de Pécan, a classic dessert that combines a crispy shortcrust pastry with a rich filling sweetened by maple syrup and complemented by toasted pecans. This easy-to-make pie is perfect for gatherings, cozy evenings, or simply treating yourself.

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 125 g softened butter
  • 70 g muscovado sugar
  • 1 egg
  • 250 g all-purpose flour
  • 1 pinch of salt
  • 1 teaspoon ground cinnamon (optional)
  • 250 g pecans (2/3 chopped, rest whole)
  • 50 g muscovado sugar for filling
  • 15 g cornstarch
  • 3 eggs for filling
  • 1 teaspoon natural vanilla extract
  • 200 g maple syrup
  • Pinch of sea salt

Instructions

  1. Prepare the crust by creaming together softened butter and muscovado sugar until smooth. Add cinnamon (if desired) and an egg, whisking until well combined. Mix in flour and salt, then quickly form into a dough ball. Wrap in plastic and refrigerate for at least 1.5 hours.
  2. Roll out the dough on a floured surface to about 3 mm thick and fit it into a pie dish. Prick with a fork and freeze for one hour.
  3. Pre-bake the crust at 180°C for 15 minutes using pie weights; remove weights and bake for an additional 5–10 minutes until golden.
  4. Toast the pecans at 170°C for about 10–15 minutes; allow to cool. Cream together butter, muscovado sugar, and cornstarch in a bowl, then add eggs, vanilla extract, and mix well before folding in chopped pecans.
  5. Pour filling into the pre-baked crust, arrange whole pecans on top, sprinkle with sea salt, and bake at 180°C for another 30–40 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 28g
  • Sodium: 120mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 75mg

Keywords: For enhanced flavor, use freshly roasted pecans. Adjust sweetness or add spices based on your taste. If desired, substitute other nuts like walnuts or almonds.

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