This Texas chili recipe is a flavorful and hearty dish that embodies the spirit of Tex-Mex cuisine. Perfect for gatherings, game days, or cozy family dinners, this chili is packed with robust flavors and a delightful kick. With its rich meatiness and absence of beans, it’s sure to become a favorite in your household. Get ready to impress everyone with an authentic Texas chili that warms the soul.
Why You’ll Love This Recipe
- Authentic Flavor: Experience the true taste of Texas with a blend of dried peppers and spices that create a rich and smoky flavor.
- Customizable Heat: Adjust the spice levels easily by adding or reducing the amount of jalapenos and serrano peppers to suit your taste.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
- Freezes Well: Store portions in the freezer for quick meals on busy nights without sacrificing flavor.
- Satisfying and Filling: Packed with protein from beef chuck, this chili is sure to satisfy your hunger.
Tools and Preparation
To make this Texas chili recipe, you’ll need some essential tools that will help you achieve the perfect texture and flavor. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot or Dutch oven
- Food processor
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Large pot or Dutch oven: Allows for even cooking and ample space for simmering the chili without spilling over.
- Food processor: Ensures a smooth chili paste from the toasted peppers, enhancing the overall flavor profile of your dish.
Ingredients
This Texas chili recipe is filled with bold ingredients that create a deliciously meaty experience. Here’s what you’ll need:
For the Chili Base
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers (a variety works best)
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 2 teaspoons cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Vegetables and Aromatics
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 serrano peppers (chopped, optional for extra heat)
- 4 cloves garlic (chopped)
Liquids for Simmering
- 2 cups beef stock (or dark beef broth)
- 2.5 cups water (+ more as needed)
Thickening Ingredients
- 2 tablespoons masa harina (corn flour, optional for thickening)
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
How to Make Texas Chili Recipe
Step 1: Prepare Your Chili Paste
Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or two per side. This will help to release their oils.
Step 2: Soak and Blend Peppers
Remove from heat and cool enough to handle. Remove stems and pour out seeds. Soak the peppers in hot water for 20 minutes until soft. In a food processor, combine soaked peppers with 1/2 to 1 cup of soaking water and salt to taste; process until smooth.
Step 3: Season Your Beef
Add cubed beef to a large bowl. Toss with cumin, salt, and pepper until evenly coated.
Step 4: Sear the Beef
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add seasoned beef in batches if necessary; sear for 6-7 minutes until browned all over. Remove from pot and set aside.
Step 5: Sauté Vegetables
In the same pot, add remaining olive oil along with chopped jalapenos, serranos, and onion. Cook down for about 5 minutes until softened. Add garlic; cook another minute until fragrant.
Step 6: Combine Ingredients
Return seared beef to the pot. Stir in reserved chili paste; cook for 2-3 minutes to meld flavors together.
Step 7: Add Liquids
Stir in beef broth (or dark beef broth), water, brown sugar, Worcestershire sauce, and masa harina if using. Bring mixture to a quick boil.
Step 8: Simmer
Reduce heat to low, cover pot, and simmer for about 2 hours or until beef is tender. Check every 30 minutes; if too thick, add water as needed.
Step 9: Serve
Serve your Texas chili hot with your favorite toppings like cheese or green onions!
Enjoy making this authentic Texas chili recipe that’s bound to impress!
How to Serve Texas Chili Recipe
Serving Texas chili is an opportunity to elevate the experience with delightful accompaniments. Whether you prefer something traditional or unique, there are plenty of options to enhance your meal.
Classic Toppings
- Sour Cream – A dollop of sour cream adds richness and balances the spice.
- Shredded Cheese – Cheddar or Monterey Jack cheese melts beautifully on hot chili, adding a creamy texture.
- Chopped Onions – Fresh, chopped onions provide a crunch and sharp flavor that complements the meatiness of the chili.
Bread and Crackers
- Cornbread – Sweet or savory cornbread makes a perfect side, soaking up the chili’s flavors.
- Tortilla Chips – Crunchy chips add texture and can be used for scooping up the chili.
- Garlic Bread – Warm garlic bread is great for dipping and adds a delicious aroma to your meal.
Fresh Sides
- Coleslaw – A tangy coleslaw offers a refreshing contrast to the hearty chili.
- Pickled Jalapenos – For those who want extra heat, pickled jalapenos provide a zesty kick.
How to Perfect Texas Chili Recipe
Perfecting your Texas chili takes practice and attention to detail. Here are some tips to help you achieve the best flavor.
- Use Fresh Peppers – Fresh peppers enhance the overall taste. Opt for a mix of mild and hot varieties for depth.
- Sear the Meat Properly – Searing beef develops rich flavors. Ensure it’s well-browned before adding other ingredients.
- Let It Simmer Long – Allowing the chili to simmer helps meld flavors together. Aim for at least two hours for optimal tenderness.
- Adjust Seasonings Gradually – Taste as you cook! Adjust salt, pepper, and spices gradually to find your perfect balance.
- Consider Adding Acidity – A splash of vinegar or lime juice at the end brightens up the flavors without overpowering them.
Best Side Dishes for Texas Chili Recipe
Pairing side dishes with your Texas chili can enhance your dining experience. Here are some excellent options that work well together.
- Cornbread – Moist and sweet, cornbread absorbs chili perfectly while adding comfort.
- Rice – Fluffy white rice provides a neutral base that complements the bold flavors of the chili.
- Mixed Green Salad – A light salad with vinaigrette cuts through richness and refreshes your palate.
- Potato Salad – Creamy potato salad pairs well with spicy dishes, providing coolness and texture.
- Grilled Vegetables – Smoky grilled veggies add depth and color, making your plate visually appealing.
- Baked Potatoes – Soft baked potatoes can be topped with chili for a hearty meal or served as a side dish.
Common Mistakes to Avoid
Making Texas chili can be a delightful experience, but certain mistakes can hinder your results.
- Skipping the Dried Peppers: Not using dried peppers can result in a lack of depth in flavor. Always toast and soak them to enhance their taste.
- Using Low-Quality Meat: Cheap cuts may not become tender during cooking. Opt for beef chuck or other quality cuts for the best texture.
- Neglecting Spice Balance: Overdoing spices can overpower the dish. Start with small amounts, adjusting as you go for optimal flavor.
- Forgetting to Simmer Long Enough: Rushing the cooking process leads to tough meat. Allow adequate simmering time for tenderness and flavor development.
- Ignoring Consistency Adjustments: If your chili is too thick, it may need water or stock added. Remember to adjust consistency for your preferred texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Let it cool completely before sealing to prevent condensation.
Freezing Texas Chili Recipe
- Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
- Label with the date for tracking.
Reheating Texas Chili Recipe
- Oven: Preheat to 350°F (175°C). Place chili in an oven-safe dish covered with foil and heat for about 30 minutes or until warmed through.
- Microwave: Place chili in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium heat in a saucepan, stirring occasionally until warmed throughout. Add water if necessary.
Frequently Asked Questions
Here are some common questions about making a Texas chili recipe.
What makes a Texas Chili Recipe unique?
Texas chili is known for its lack of beans and focus on meat and spices, creating a hearty and robust flavor profile that sets it apart from other chili varieties.
Can I use chicken instead of beef?
Yes! You can substitute chicken in this Texas chili recipe. Just ensure it’s cooked until tender and adjust cooking times accordingly.
How do I make my Texas Chili Recipe spicier?
To increase the heat, add more jalapeños or serrano peppers. You can also incorporate hot sauce or cayenne pepper according to your taste preference.
What side dishes pair well with Texas Chili?
Texas chili pairs wonderfully with cornbread, rice, or tortilla chips. It also goes well with toppings like cheese, sour cream, or chopped onions.
How long does it take to make this Texas Chili Recipe?
The total time is approximately 170 minutes, including preparation and cooking time, ensuring rich flavors develop fully.
Final Thoughts
This Texas chili recipe is not only satisfying but also versatile. You can easily customize it by adding your favorite spices or toppings. Whether it’s a cold night or a gathering with friends, this chili will surely impress everyone at the table!
Texas Chili
This authentic Texas Chili Recipe is a bold and hearty dish that captures the essence of Tex-Mex cuisine. Perfect for gatherings, game days, or cozy family dinners, this chili is packed with rich flavors and a delightful kick. Made without beans and featuring tender beef chuck, it promises to satisfy your hunger while warming your soul. With a customizable heat level, you can easily adjust the spice to your liking. Plus, it’s ideal for meal prep—this chili tastes even better the next day! Serve it alongside classic toppings or your favorite bread for an unforgettable meal.
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 3 ancho peppers
- 3 pasilla peppers
- 3 New Mexican dried peppers
- 2.5 pounds beef chuck (cut into cubes)
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 cups beef stock
- 2.5 cups water (+ more as needed)
- 2 tablespoons olive oil
- 2 teaspoons cumin
- Salt and pepper to taste
- 4 cloves garlic (chopped)
- 1 tablespoon brown sugar
- 2 tablespoons masa harina (optional for thickening)
Instructions
- Toast dried peppers in a dry pan for 1-2 minutes until fragrant.
- Soak toasted peppers in hot water for 20 minutes, then blend with soaking water until smooth.
- Season beef cubes with cumin, salt, and pepper.
- Sear beef in a pot with olive oil over medium-high heat until browned; set aside.
- In the same pot, sauté onions and jalapenos until softened, then add garlic.
- Return beef to the pot and stir in chili paste; cook for a few minutes.
- Add beef stock and water; bring to a boil.
- Reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Adjust spice levels by modifying the amount of jalapenos used. For an added depth of flavor, consider adding a splash of vinegar before serving.