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Texas Chili Recipe

Texas Chili

This authentic Texas Chili Recipe is a bold and hearty dish that captures the essence of Tex-Mex cuisine. Perfect for gatherings, game days, or cozy family dinners, this chili is packed with rich flavors and a delightful kick. Made without beans and featuring tender beef chuck, it promises to satisfy your hunger while warming your soul. With a customizable heat level, you can easily adjust the spice to your liking. Plus, it’s ideal for meal prep—this chili tastes even better the next day! Serve it alongside classic toppings or your favorite bread for an unforgettable meal.

  • Total Time: 2 hours 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 2 cups beef stock
  • 2.5 cups water (+ more as needed)
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 4 cloves garlic (chopped)
  • 1 tablespoon brown sugar
  • 2 tablespoons masa harina (optional for thickening)

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes until fragrant.
  2. Soak toasted peppers in hot water for 20 minutes, then blend with soaking water until smooth.
  3. Season beef cubes with cumin, salt, and pepper.
  4. Sear beef in a pot with olive oil over medium-high heat until browned; set aside.
  5. In the same pot, sauté onions and jalapenos until softened, then add garlic.
  6. Return beef to the pot and stir in chili paste; cook for a few minutes.
  7. Add beef stock and water; bring to a boil.
  8. Reduce heat to low, cover, and simmer for about 2 hours until beef is tender.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 120 minutes
  • Category: Main Dish
  • Method: Simmering
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Adjust spice levels by modifying the amount of jalapenos used. For an added depth of flavor, consider adding a splash of vinegar before serving.

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