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Texas Sheet Cake

Texas Sheet Cake

Texas Sheet Cake is a classic Southern dessert that combines a rich, moist chocolate cake with a warm, fudgy pecan frosting. This easy-to-make treat is perfect for any occasion, from family gatherings to casual get-togethers. Its generous sheet format means it can serve a crowd, making it an excellent choice for potlucks and celebrations. With its delightful combination of flavors and textures, Texas Sheet Cake is sure to impress your guests and satisfy your sweet tooth.

  • Total Time: 40 minutes
  • Yield: Serves approximately 15 people 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup water
  • 5 tablespoons unsweetened cocoa powder
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For the frosting: 6 tablespoons whole milk
  • 5 tablespoons cocoa powder
  • 1/2 cup unsalted butter
  • 4 cups confectioners sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10×15 inch baking sheet.
  2. In a saucepan over low heat, melt the butter. Add water and cocoa powder; bring to a boil and set aside.
  3. In a bowl, whisk together sour cream and eggs.
  4. In your stand mixer, combine flour, sugar, baking soda, and salt. Mix in the sour cream mixture until well combined. Slowly add the cocoa mixture.
  5. Pour the batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  6. For the frosting, boil milk, cocoa powder, and butter in another saucepan. Stir in confectioners sugar and vanilla; fold in pecans.
  7. Spread warm frosting over the baked cake.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 370
  • Sugar: 39g
  • Sodium: 265mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Use room temperature ingredients for better mixing. Frost while the cake is still warm for best results. Feel free to experiment with toppings like chocolate chips or different nuts.

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