Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thai Chicken Meatballs in Coconut Curry Sauce

Thai Chicken Meatballs in Coconut Curry Sauce

Indulge in a delightful taste of Thai cuisine with our Thai Chicken Meatballs in Coconut Curry Sauce. This dish features succulent ground chicken meatballs simmered in a rich, creamy coconut curry sauce, infused with aromatic spices that create an explosion of flavor in every bite. Perfect for busy weeknights or special gatherings, these meatballs are not only easy to prepare but also impressively delicious. Serve them over rice, noodles, or enjoy them on their own for a satisfying meal that everyone will love.

  • Total Time: 40 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp red curry paste
  • 1 small yellow onion, diced
  • Coconut milk (to be added for sauce)
  • Fresh cilantro (for garnish)

Instructions

  1. In a mixing bowl, combine ground chicken, panko breadcrumbs, egg, minced garlic, ginger, soy sauce, red curry paste, salt, and pepper. Mix until combined.
  2. Form the mixture into small meatballs (about 1 inch in diameter).
  3. Heat oil in a skillet over medium heat and fry meatballs until golden brown and cooked through (approx. 8-10 minutes). Remove from skillet.
  4. In the same skillet, sauté diced onion until translucent; stir in red curry paste and garlic until fragrant.
  5. Add coconut milk and gently incorporate the fried meatballs into the sauce. Simmer for about 5-7 minutes.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: Approximately 2 meatballs with sauce (150g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: Feel free to adjust the spice level by modifying the amount of red curry paste used. For added freshness and flavor, garnish with extra cilantro before serving.

save me