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Thai Chicken Meatballs in Coconut Curry with Garlic Butter Sauce

Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry with Garlic Butter Sauce—a dish that transforms your dinner experience into something truly special. This recipe combines juicy meatballs made from ground chicken or beef, seasoned with aromatic spices, and bathed in a luscious coconut curry sauce. The garlic butter sauce adds an irresistible richness, making it perfect for cozy family meals or entertaining guests. With its quick preparation time and versatility to be served over rice or noodles, this dish is sure to become a favorite in your home.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1.5 pounds ground chicken or ground beef
  • 1–2 tablespoons spicy curry powder
  • 3 tablespoons tamari or soy sauce
  • 1 whole shallot, chopped
  • Kosher salt and black pepper
  • Chili flakes
  • 1 tablespoon extra virgin olive oil
  • 6 tablespoons salted butter
  • 0.25 cups Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 2 whole orange or red bell peppers, sliced
  • 2 cups canned full-fat coconut milk
  • 0.5 cups chopped Thai basil or cilantro
  • 3–4 cloves garlic, chopped
  • Limes, for serving

Instructions

  1. In a mixing bowl, combine ground chicken (or beef), spicy curry powder, tamari (or soy sauce), chopped shallot, kosher salt, black pepper, and chili flakes. Mix until just combined.
  2. Form equal-sized meatballs (about 1.5 inches) and set aside.
  3. Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides (6-8 minutes). Remove from skillet.
  4. In the same skillet, melt butter and stir in Thai red curry paste and grated ginger. Cook for 2 minutes.
  5. Add sliced bell peppers and cook until softened (3-4 minutes). Pour in coconut milk and soy sauce; stir to combine.
  6. Return meatballs to the skillet and simmer for 5-7 minutes until heated through.
  7. Garnish with chopped herbs and fried garlic before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 3g
  • Sodium: 810mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Adjust spice levels by modifying the amount of curry powder or chili flakes to suit your taste. For added nutrition, consider incorporating vegetables like zucchini or spinach into the curry sauce. Substitute ground chicken with turkey or lamb for different flavor profiles.

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