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Thai Chicken Meatballs in Creamy Coconut Curry

Thai Chicken Meatballs in Creamy Coconut Curry

Indulge in the vibrant flavors of Thai Chicken Meatballs in Creamy Coconut Curry, a dish that perfectly balances aromatic spices and comforting textures. These tender meatballs made from ground chicken are infused with garlic, ginger, and zesty red curry paste, creating a delightful taste sensation. Enveloped in a rich coconut milk sauce, this meal is both satisfying and nourishing. Whether you’re preparing for a family dinner or entertaining guests, this easy-to-follow recipe will impress everyone at your table. Serve it over rice or noodles for a complete meal that’s sure to become a favorite!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 green onions, finely chopped
  • 1 tbsp red curry paste
  • 1 tsp soy sauce
  • 1 egg
  • 1 tbsp cornstarch or panko breadcrumbs
  • 1 tbsp cilantro, chopped
  • Salt and pepper, to taste
  • 1 can (14 oz) coconut milk (full-fat)
  • 1 tsp brown sugar or honey

Instructions

  1. In a mixing bowl, combine ground chicken with garlic, ginger, red curry paste, soy sauce, egg, cornstarch or breadcrumbs, cilantro, salt, and pepper. Mix until well combined.
  2. Form the mixture into small balls (about 1 inch in diameter) and set aside.
  3. Heat oil in a large skillet over medium heat. Cook meatballs for about 5-7 minutes on each side until golden brown and cooked through; remove from skillet.
  4. In the same skillet, add coconut milk and brown sugar or honey. Stir to combine and bring to a gentle simmer.
  5. Return meatballs to the skillet and simmer in the sauce for an additional 5-10 minutes.
  6. Serve hot over rice or noodles.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 meatball with sauce (150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 100mg

Keywords: For added nutrition, consider mixing chopped vegetables like bell peppers into the meatball mixture. Adjust the amount of red curry paste based on your spice preference. This dish pairs beautifully with fresh lime wedges for an extra burst of flavor.

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