Ingredients
- 2 ripe mangoes, diced
- 1 large cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/2 teaspoon chili flakes (optional)
Instructions
- In a large mixing bowl, combine the diced mangoes, cucumber, red bell pepper, red onion, and chopped cilantro.
- In a separate bowl, whisk together lime juice, fish sauce, honey, and chili flakes until well blended.
- Drizzle the dressing over the salad mixture and toss gently to ensure all ingredients are coated.
- Let the salad rest for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature for a refreshing experience.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 18g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose mangoes that yield slightly when squeezed for optimal sweetness. For added texture and nutrition, consider incorporating toasted nuts or seeds before serving. Adjust the seasoning according to your taste preference by varying lime juice and honey amounts.
