Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
THE BEST BANANA BREAD RECIPE

THE BEST BANANA BREAD RECIPE

Indulge in the delightful experience of baking THE BEST BANANA BREAD RECIPE, a cherished family favorite that transforms overripe bananas into a moist and flavorful treat. Whether enjoyed warm for breakfast or as a comforting dessert, this easy recipe is perfect for any occasion. The combination of ripe bananas and vanilla creates a rich flavor that will please all palates. Plus, with just a few simple ingredients and straightforward steps, anyone can master this delicious banana bread in no time. Gather your loved ones and share the joy of homemade banana bread today!

  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 very ripe bananas, peeled and mashed
  • ⅓ cup butter, melted
  • 1 large egg
  • ¾ cup granulated sugar (or brown sugar)
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups unbleached all-purpose flour
  • ½ teaspoon baking soda (or 1 ½ teaspoons baking powder)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F.
  2. In a medium bowl, combine mashed bananas and melted butter until well mixed.
  3. Add the egg, sugar, and vanilla extract; blend smoothly.
  4. Gradually mix in the flour, baking soda, and salt until just combined—avoid overmixing.
  5. Pour the batter into a greased loaf pan and bake for about one hour or until a toothpick inserted in the center comes out clean. Allow cooling before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added texture, consider mixing in nuts or chocolate chips. Using very ripe bananas enhances sweetness and moisture. This banana bread freezes well; wrap tightly for up to three months.

save me