The Best Brown Butter Chocolate Chip Cookies are a delightful treat that can elevate any occasion. With their rich, nutty flavor from the brown butter and the perfect balance of chewiness and crisp edges, they are sure to impress friends and family alike. Perfect for gatherings or just a cozy night in, these cookies combine simplicity with gourmet appeal, making them a must-try recipe.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
- Rich Flavor: The brown butter adds a deep, nutty taste that elevates the classic chocolate chip cookie experience.
- Chewy Texture: These cookies have a wonderful chewy center with crisp edges, making each bite satisfying.
- Versatile Treat: Great for any occasion—whether it’s a party, holiday, or just a treat for yourself!
- Family Favorite: Kids and adults alike will love these cookies, making them an instant hit at home.
Tools and Preparation
To make The Best Brown Butter Chocolate Chip Cookies, having the right tools will ensure your baking process goes smoothly. Here are some essential tools you’ll need:
Essential Tools and Equipment
- Baking sheet
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Baking sheet: A quality baking sheet ensures even baking and helps achieve that perfect texture.
- Mixing bowls: Having multiple mixing bowls allows for efficient ingredient preparation without cross-contamination.
- Whisk: A whisk helps to incorporate air into the batter, giving your cookies a lighter texture.
- Rubber spatula: This tool is perfect for folding in chocolate chips while minimizing breakage.
Ingredients
The following ingredients will help you create The Best Brown Butter Chocolate Chip Cookies:
For the Cookie Dough
- 1 cup Plus 2 TBSP unsalted butter
- 1/2 cup White granulated sugar
- 1 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
Dry Ingredients
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cornstarch
Chocolate Chips
- 1 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Mini chocolate chips
How to Make The Best Brown Butter Chocolate Chip Cookies
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients on your countertop. Measure out everything as per the list above to streamline the process.
Step 2: Brown the Butter
In a medium saucepan over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma. Be careful not to burn it! Once browned, remove from heat and let cool slightly.
Step 3: Mix Sugars and Eggs
In a large mixing bowl, combine the white granulated sugar and brown sugar. Add the slightly cooled brown butter and whisk until smooth. Then add the room temperature eggs one at a time, along with the pure vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients until just combined.
Step 5: Fold in Chocolate Chips
Gently fold in both semi-sweet chocolate chips and mini chocolate chips using a rubber spatula until evenly distributed throughout the dough.
Step 6: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes. Chilling helps enhance flavors and improves texture.
Step 7: Bake Cookies
Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto prepared baking sheets lined with parchment paper. Bake for 10–12 minutes or until edges are golden but centers remain soft.
Step 8: Cool & Enjoy
Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks. Enjoy your deliciously chewy brown butter chocolate chip cookies!
How to Serve The Best Brown Butter Chocolate Chip Cookies
These delicious brown butter chocolate chip cookies are perfect for any occasion. Their rich, nutty flavor and chewy texture make them a delightful treat. Here are some creative serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances their sweetness.
A Scoop of Ice Cream
- Serve warm cookies with a scoop of your favorite ice cream for an indulgent dessert that contrasts textures perfectly.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce over the cookies for an extra layer of flavor and sweetness.
On a Dessert Platter
- Arrange cookies on a dessert platter alongside fresh fruit or other sweets for a festive touch at gatherings.
Paired with Coffee or Tea
- Enjoy these cookies with your morning coffee or afternoon tea, as the flavors complement each other beautifully.
How to Perfect The Best Brown Butter Chocolate Chip Cookies
To make the best brown butter chocolate chip cookies, consider these helpful tips. They can enhance both flavor and texture, ensuring your cookies turn out just right.
- Use Room Temperature Ingredients: Allow eggs and butter to reach room temperature for better mixing and texture.
- Brown the Butter Carefully: Watch the butter closely while browning; it should smell nutty but not burnt.
- Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to achieve thicker, chewier cookies.
- Scoop Even Portions: Use a cookie scoop to ensure uniform size, which helps in even baking.
Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies can be an excellent addition to various meals. Here are some side dishes that pair wonderfully with them, making any meal more enjoyable.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the rich cookies.
- Cheese Platter: Include assorted cheeses like brie or cheddar for contrast in flavor and texture.
- Chocolate Fondue: Melted chocolate served with dippable items creates an interactive dessert experience.
- Nut Mix: A light snack of mixed nuts provides crunch and savory balance to the sweet cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that complements cookie indulgence.
- Homemade Whipped Cream: Serve whipped cream as a dip or topping for an extra creamy element next to your cookies.
Common Mistakes to Avoid
Making brown butter chocolate chip cookies can be fun, but there are a few common mistakes to watch out for.
- Overheating the Butter: It’s essential to brown the butter without burning it. Keep an eye on it and stir constantly to avoid any burnt bits.
- Skipping the Chilling Time: Allowing your dough to chill for at least an hour helps enhance the flavors and improves texture. Don’t rush this step!
- Not Measuring Properly: Baking is a science! Use measuring cups and spoons to ensure you get accurate amounts of each ingredient.
- Using Cold Eggs: Room temperature eggs mix better into the dough, resulting in a smoother batter. Take them out of the fridge ahead of time.
- Baking on a Warm Sheet: Always use a cool baking sheet for each batch. This prevents cookies from spreading too much and keeps them nice and thick.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will last up to one week in the refrigerator.
Freezing The Best Brown Butter Chocolate Chip Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe container, where they can stay fresh for up to three months.
Reheating The Best Brown Butter Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for best results.
- Microwave: Heat each cookie for 10-15 seconds until warm.
- Stovetop: Heat in a skillet over low heat for about 1-2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some commonly asked questions about making The Best Brown Butter Chocolate Chip Cookies.
How do I know when my brown butter is ready?
The brown butter is ready when it turns a golden amber color and has a nutty aroma. Be careful not to let it burn!
Why are my cookies flat?
Flat cookies can result from using melted butter or not chilling the dough properly. Ensure you chill the dough before baking.
Can I customize The Best Brown Butter Chocolate Chip Cookies?
Absolutely! You can add nuts, swap chocolate types, or even include dried fruits for different flavors.
How long do The Best Brown Butter Chocolate Chip Cookies last?
They typically last about one week at room temperature or up to three months if frozen properly.
Final Thoughts
These brown butter chocolate chip cookies are not only delicious but also versatile. Feel free to customize them with your favorite add-ins like nuts or different types of chocolate chips. Try this recipe today and enjoy chewy cookies with crisp edges that everyone will love!
The Best Brown Butter Chocolate Chip Cookies
Indulge in the ultimate baking experience with The Best Brown Butter Chocolate Chip Cookies. These delightful cookies are a perfect blend of rich, nutty flavors from the browned butter and a satisfying chewy texture that will leave everyone craving more. Whether for a special occasion or simply to enjoy at home, these cookies offer gourmet appeal with minimal effort. With crisp edges and a soft center packed with semi-sweet chocolate chips, they are sure to impress friends and family alike. Get ready to elevate your dessert game!
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup plus 2 tablespoons unsalted butter
- 1/2 cup white granulated sugar
- 1 cup brown sugar (packed)
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Begin by browning the butter in a saucepan over medium heat until golden brown and aromatic; let cool slightly.
- In a mixing bowl, whisk together the white and brown sugars with the cooled butter. Add eggs and vanilla, mixing until smooth.
- In another bowl, combine flour, baking soda, salt, and cornstarch. Gradually mix into the wet ingredients until just combined.
- Fold in both types of chocolate chips gently.
- Chill the dough for at least 30 minutes before baking.
- Preheat your oven to 350°F (175°C) and drop rounded tablespoons of dough onto lined baking sheets.
- Bake for 10–12 minutes until edges are golden; let cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra flavor, consider adding chopped nuts or substituting different types of chocolate chips. Ensure your butter is browned carefully to avoid burning for that rich flavor.