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The Best Brown Butter Chocolate Chip Cookies

Indulge in the ultimate baking experience with The Best Brown Butter Chocolate Chip Cookies. These delightful cookies are a perfect blend of rich, nutty flavors from the browned butter and a satisfying chewy texture that will leave everyone craving more. Whether for a special occasion or simply to enjoy at home, these cookies offer gourmet appeal with minimal effort. With crisp edges and a soft center packed with semi-sweet chocolate chips, they are sure to impress friends and family alike. Get ready to elevate your dessert game!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup plus 2 tablespoons unsalted butter
  • 1/2 cup white granulated sugar
  • 1 cup brown sugar (packed)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (room temperature)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup mini chocolate chips

Instructions

  1. Begin by browning the butter in a saucepan over medium heat until golden brown and aromatic; let cool slightly.
  2. In a mixing bowl, whisk together the white and brown sugars with the cooled butter. Add eggs and vanilla, mixing until smooth.
  3. In another bowl, combine flour, baking soda, salt, and cornstarch. Gradually mix into the wet ingredients until just combined.
  4. Fold in both types of chocolate chips gently.
  5. Chill the dough for at least 30 minutes before baking.
  6. Preheat your oven to 350°F (175°C) and drop rounded tablespoons of dough onto lined baking sheets.
  7. Bake for 10–12 minutes until edges are golden; let cool briefly before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 35g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For extra flavor, consider adding chopped nuts or substituting different types of chocolate chips. Ensure your butter is browned carefully to avoid burning for that rich flavor.

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