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The Best Buttermilk Fried Chicken

The Best Buttermilk Fried Chicken

Experience the ultimate comfort food with The Best Buttermilk Fried Chicken recipe! This dish features succulent, juicy chicken enveloped in a perfectly seasoned, crispy coating that’s sure to impress at any gathering. The key to its incredible flavor lies in the buttermilk marinade, which not only enhances taste but also ensures a tender texture. With a blend of spices that deliver an irresistible crunch, this homemade fried chicken is perfect for family dinners or festive occasions. Easy to prepare and versatile enough to shine on its own or as part of a delicious meal spread, your loved ones will be asking for seconds!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 pieces bone-in, skin-on chicken (thighs and legs preferred)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1½ teaspoon garlic powder
  • 1½ teaspoon paprika
  • 1½ teaspoon onion powder
  • 1½ teaspoon salt
  • 1½ teaspoon dried thyme
  • 1½ teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried mustard
  • 1 teaspoon cayenne pepper
  • 1 tablespoon baking powder
  • ½ teaspoon paprika
  • 4 cups vegetable oil (for frying)

Instructions

  1. In a large bowl, mix chicken with salt, pepper, garlic powder, dried mustard, and paprika. Pour buttermilk over and stir to combine. Cover and marinate for at least 1 hour (overnight for best results).
  2. In a shallow dish, whisk together flour and remaining spices.
  3. Heat vegetable oil in a deep fryer or large pot to about 340°F.
  4. Remove chicken from marinade and dredge in the flour mixture until fully coated.
  5. Fry chicken in batches for about 15 minutes each or until golden brown and internal temperature reaches 170°F.
  6. Drain on a wire rack before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 490mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 85mg

Keywords: For extra flavor, add herbs like rosemary or dill to the marinade. Serve with classic sides such as coleslaw or mashed potatoes for a complete meal.

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