Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Cod Piccata

The Best Cod Piccata is a delightful dish that captures the essence of Italian cuisine with its vibrant lemon and caper sauce. Featuring perfectly cooked cod fillets, this recipe delivers a tangy, savory experience that is both comforting and impressive. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this dish is sure to leave everyone craving more.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 cod fillets (6 oz each)
  • 1 cup all-purpose flour
  • 1/4 cup fresh lemon juice
  • 2 tbsp capers, rinsed
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Rinse cod fillets under cold water and pat dry. Season both sides with salt and pepper.
  2. Dredge the fillets in flour, shaking off excess.
  3. Heat olive oil in a skillet over medium-high heat. Add the cod fillets and cook for 3 minutes on each side until golden brown. Remove from pan.
  4. In the same skillet, combine chicken broth, lemon juice, and capers. Simmer for two minutes.
  5. Return cod to the skillet, spooning sauce over it. Simmer for another minute until heated through.
  6. Serve drizzled with sauce and garnished with parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cod fillet (170g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For added flavor, marinate the cod in lemon juice for an hour before cooking. Feel free to substitute cod with haddock or tilapia based on availability.