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The Best Creamy Potato Soup: A Guide to Cozy Comfort

The Best Creamy Potato Soup: A Guide to Cozy Comfort

The Best Creamy Potato Soup: A Guide to Cozy Comfort is the ultimate warm and satisfying dish for chilly evenings or family gatherings. This delightful soup features a rich, creamy texture and savory flavors from sautéed onions and garlic, making it a favorite among both adults and children. With simple ingredients and straightforward steps, you can prepare this comforting classic in under an hour. Customize it with your favorite toppings, like shredded cheese and crispy turkey bacon bits, to elevate the experience. Enjoy every spoonful of this heartwarming soup that promises to nourish both body and soul.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 medium Russet potatoes
  • 1 medium onion
  • 2 cloves garlic
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 cup milk or cream
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, chopped chives, crispy turkey bacon bits

Instructions

  1. Peel and chop the potatoes, onion, and garlic. Measure out the butter, flour, broth, milk or cream, and seasonings.
  2. In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic for another minute until fragrant.
  3. Sprinkle in the flour while stirring constantly for about 2 minutes until golden brown. Gradually pour in the broth while stirring to prevent lumps.
  4. Add chopped potatoes along with salt, pepper, and any additional seasonings. Bring to a boil then reduce heat; let simmer for about 20 minutes until potatoes are tender.
  5. Blend until smooth using an immersion blender or by carefully transferring batches to a regular blender.
  6. Return blended soup to low heat; stir in milk or cream and adjust seasoning as necessary before serving.
  7. Ladle into bowls and garnish with desired toppings.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: For a vegan version, use vegetable broth and plant-based milk alternatives. Experiment with different herbs such as thyme or dill for added flavor. To thicken the soup further if needed, blend in additional cooked potatoes.

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