These are The Best Crispy Roast Potatoes Ever! Perfectly crispy on the outside and fluffy on the inside, these potatoes are ideal for any occasion, from holiday feasts to casual dinners. With a simple preparation process and a blend of aromatic flavors, you’ll find yourself turning to this recipe again and again. Enjoy these gluten-free and vegan-friendly potatoes that will surely impress your guests.
Why You’ll Love This Recipe
- Unmatched Flavor: The infusion of garlic and rosemary elevates the taste of every bite.
- Perfect Texture: Achieve that coveted crispy exterior while keeping the inside fluffy and tender.
- Versatile Side Dish: Pair them with just about any main course or enjoy them as a snack.
- Easy to Prepare: A straightforward recipe that anyone can master, even beginners in the kitchen.
- Great for Gatherings: Serve them at parties or family dinners; they’re always a hit!
Tools and Preparation
Before diving into the ingredients, gather your tools to make cooking smoother. Having everything on hand will streamline your process.
Essential Tools and Equipment
- Large pot
- Fine-mesh strainer
- Baking sheet
- Small saucepan
- Metal spatula
- Mixing bowl
Importance of Each Tool
- Large pot: Essential for boiling the potatoes evenly and effectively.
- Fine-mesh strainer: Helps separate infused oil from garlic and rosemary quickly without losing flavor.
- Baking sheet: Provides ample space for roasting potatoes so they crisp up nicely.
Ingredients
These are the most flavorful crispy roast potatoes you’ll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
For the Potatoes
- Kosher salt
- 1/2 teaspoon (4g) baking soda
- 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
For Infusion
- 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
- Small handful picked rosemary leaves, finely chopped
- 3 medium cloves garlic, minced
- Freshly ground black pepper
For Garnish
- Small handful fresh parsley leaves, minced
How to Make The Best Crispy Roast Potatoes Ever
Step 1: Preheat the Oven
Adjust oven rack to center position and preheat oven to 450°F (230°C) or 400°F (200°C) if using convection.
Step 2: Boil the Potatoes
Heat 2 quarts (2L) water in a large pot over high heat until boiling.
1. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes.
2. Stir well.
3. Return to a boil, reduce to simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Step 3: Prepare Infused Oil
Meanwhile, combine olive oil with rosemary, garlic, and a few grinds of black pepper in a small saucepan.
1. Heat over medium heat.
2. Cook while stirring constantly until garlic just begins to turn golden, about 3 minutes.
3. Strain oil through a fine-mesh strainer set in a large bowl. Reserve garlic/rosemary mixture separately.
Step 4: Drain Potatoes
When potatoes are cooked:
1. Carefully drain them.
2. Let them rest in the pot for about 30 seconds to allow excess moisture to evaporate.
Step 5: Coat with Oil
Transfer drained potatoes to the bowl with infused oil:
1. Season with more salt and pepper.
2. Toss until all potatoes are coated with a thick layer resembling mashed potato paste.
Step 6: Roast Potatoes
Transfer potatoes onto a large rimmed baking sheet:
1. Spread them out evenly without crowding.
2. Roast in the oven for 20 minutes without moving them.
3. Afterward, use a thin metal spatula to release any stuck ones; shake pan gently and turn potatoes.
4. Continue roasting until deep brown and crispy all over—30 to 40 minutes longer—turning occasionally during cooking.
Step 7: Final Touches
Transfer roasted potatoes into a large bowl:
1. Add reserved garlic/rosemary mixture along with minced parsley.
2. Toss gently to coat well before serving immediately.
Enjoy your deliciously crispy roast potatoes as a perfect complement to any meal!
How to Serve The Best Crispy Roast Potatoes Ever
Serving the best crispy roast potatoes ever is simple, and these delicious potatoes can complement a variety of meals. Here are some serving suggestions to elevate your dish.
With Grilled Chicken
- Pairing these crispy potatoes with grilled chicken adds a hearty protein that balances the meal perfectly.
As a Salad Topping
- Chop the crispy potatoes and toss them into a fresh salad for added crunch and texture.
With Dipping Sauces
- Serve alongside garlic aioli or a spicy ketchup for a fun and flavorful taste experience.
In a Breakfast Bowl
- Top with scrambled eggs and fresh herbs for a delightful breakfast option that’s both filling and satisfying.
As Part of a Roasted Vegetable Platter
- Include these potatoes in a colorful medley of roasted vegetables for an appealing side dish at any gathering.
How to Perfect The Best Crispy Roast Potatoes Ever
To ensure your crispy roast potatoes turn out perfectly every time, consider these helpful tips.
Choose the right potatoes: Use russet or Yukon Gold potatoes for their starchy quality, which helps achieve that crispy exterior.
Pre-cook your potatoes: Boiling the potatoes before roasting softens them, allowing for better crispiness when they bake.
Use ample oil: Coat your potatoes generously in oil to achieve that golden-brown finish while enhancing flavor.
Don’t overcrowd the pan: Spread the potatoes evenly on the baking sheet to allow hot air to circulate, which promotes even cooking and crispiness.
Shake halfway through: Turning the potatoes during roasting ensures they brown evenly and prevents sticking.
Best Side Dishes for The Best Crispy Roast Potatoes Ever
These roast potatoes pair wonderfully with numerous side dishes. Here are some great options to consider:
Grilled Vegetables
A mix of seasonal vegetables like zucchini, bell peppers, and asparagus grilled to perfection makes a vibrant side.Quinoa Salad
A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette adds freshness to your meal.Steamed Broccoli
Bright green broccoli steamed until tender complements the richness of the roast potatoes beautifully.Roasted Brussels Sprouts
Crispy Brussels sprouts seasoned with balsamic glaze create an excellent contrast in flavors and textures.Creamy Coleslaw
A crunchy coleslaw adds a refreshing element, balancing out the rich flavors of your roast potatoes.Herbed Rice Pilaf
Fluffy rice pilaf flavored with herbs is an easy yet flavorful side that pairs well with many main dishes.
Common Mistakes to Avoid
Making crispy roast potatoes is an art, and avoiding common mistakes can elevate your dish. Here are some pitfalls to watch out for:
- Using the wrong potatoes: Not all potatoes are created equal. Stick to russet or Yukon Gold for the best texture and flavor.
- Skipping the parboil step: Parboiling helps soften the potatoes and creates a rough surface that crisps up nicely in the oven. Don’t skip this crucial step!
- Overcrowding the baking sheet: If you pile too many potatoes on one tray, they will steam rather than roast. Spread them out for optimal crispiness.
- Not preheating the oven: A hot oven is essential for achieving that golden, crispy exterior. Always preheat before placing your potatoes inside.
- Neglecting seasoning: Seasoning your potatoes well is key. Ensure you add enough salt and spices both during parboiling and after roasting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover crispy roast potatoes in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing The Best Crispy Roast Potatoes Ever
- Place cooled potatoes in a freezer-safe container or zip-top bag.
- They can be frozen for up to 3 months.
Reheating The Best Crispy Roast Potatoes Ever
- Oven: Preheat to 400°F (200°C) and spread potatoes on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but expect less crispiness.
- Stovetop: Sauté in a pan with a little oil over medium heat until warmed and crispy again.
Frequently Asked Questions
Here are some common questions about making crispy roast potatoes.
How do I achieve extra crispy roast potatoes?
To make The Best Crispy Roast Potatoes Ever, ensure you parboil them properly and use plenty of hot oil when roasting.
Can I use other types of fats instead of olive oil?
Yes! You can replace olive oil with duck fat, goose fat, or beef fat for different flavors while still achieving great crispiness.
What herbs pair well with crispy roast potatoes?
Rosemary is a classic choice, but thyme or oregano also adds wonderful flavors to The Best Crispy Roast Potatoes Ever.
Can I make these potatoes ahead of time?
Yes! You can prepare them ahead of time by parboiling and storing them in the fridge before roasting just before serving.
Final Thoughts
The Best Crispy Roast Potatoes Ever are not only delicious but also versatile enough to complement any meal. Feel free to customize them with your favorite herbs or spices. Try this recipe today, and enjoy the perfect side dish that everyone will love!
The Best Crispy Roast Potatoes Ever
Experience the ultimate comfort food with The Best Crispy Roast Potatoes Ever! These perfectly golden and crunchy potatoes boast a fluffy interior and are infused with aromatic rosemary and garlic. Ideal for holiday feasts, casual dinners, or as a hearty snack, this recipe is simple yet delivers impressive flavor that will leave your guests coming back for more. With easy preparation steps and versatile serving suggestions, these vegan-friendly roast potatoes are sure to become your go-to side dish. Elevate any meal with this delectable dish today!
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 4 pounds russet or Yukon Gold potatoes
- 5 tablespoons extra-virgin olive oil
- 3 medium cloves garlic
- Small handful fresh rosemary leaves
- Kosher salt
- Freshly ground black pepper
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 450°F (230°C).
- In a large pot, boil 2 quarts of water; add salt, baking soda, and the potato quarters. Cook until tender (about 10 minutes).
- While potatoes boil, heat olive oil with minced garlic and chopped rosemary over medium heat until garlic is golden. Strain the oil.
- Drain the potatoes and let them rest in the pot for 30 seconds.
- Toss hot potatoes in infused oil until well-coated.
- Spread on a baking sheet and roast for 20 minutes without moving.
- Flip potatoes with a spatula and continue roasting until deeply browned (30-40 minutes).
- Toss with reserved garlic-rosemary mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure you do not overcrowd the baking sheet when roasting. Feel free to experiment with different herbs like thyme or oregano for varied flavors.