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The Best Crispy Roast Potatoes Ever

The Best Crispy Roast Potatoes Ever

Experience the ultimate comfort food with The Best Crispy Roast Potatoes Ever! These perfectly golden and crunchy potatoes boast a fluffy interior and are infused with aromatic rosemary and garlic. Ideal for holiday feasts, casual dinners, or as a hearty snack, this recipe is simple yet delivers impressive flavor that will leave your guests coming back for more. With easy preparation steps and versatile serving suggestions, these vegan-friendly roast potatoes are sure to become your go-to side dish. Elevate any meal with this delectable dish today!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 4 pounds russet or Yukon Gold potatoes
  • 5 tablespoons extra-virgin olive oil
  • 3 medium cloves garlic
  • Small handful fresh rosemary leaves
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a large pot, boil 2 quarts of water; add salt, baking soda, and the potato quarters. Cook until tender (about 10 minutes).
  3. While potatoes boil, heat olive oil with minced garlic and chopped rosemary over medium heat until garlic is golden. Strain the oil.
  4. Drain the potatoes and let them rest in the pot for 30 seconds.
  5. Toss hot potatoes in infused oil until well-coated.
  6. Spread on a baking sheet and roast for 20 minutes without moving.
  7. Flip potatoes with a spatula and continue roasting until deeply browned (30-40 minutes).
  8. Toss with reserved garlic-rosemary mixture before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For extra crispiness, ensure you do not overcrowd the baking sheet when roasting. Feel free to experiment with different herbs like thyme or oregano for varied flavors.

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