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The Best Homemade Croissant Recipe

The Best Homemade Croissant Recipe

Indulge in the art of baking with this delightful homemade croissant recipe that captures the essence of French pastry. With its flaky layers and rich buttery flavor, these croissants are perfect for breakfast, brunch, or even dessert. The secret to achieving that coveted restaurant-quality texture lies in the careful layering and resting of the dough. Follow this step-by-step guide to create a batch that will impress your family and friends. Whether you enjoy them plain or filled with sweet chocolate or savory cheese, these croissants are sure to become a favorite. Get ready to elevate your baking skills and enjoy the satisfying experience of crafting these gourmet pastries at home!

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup + 1 tbsp sugar
  • 3 1/4 tsp active dry yeast
  • 6 1/2 tbsp cold milk
  • 7 tbsp unsalted butter (room temperature)
  • 2 tsp salt
  • 1/2 cup + 1 tsp cold water
  • 1 cup + 2 tbsp cold unsalted butter (for lamination)
  • 1 egg
  • 1 egg yolk

Instructions

  1. In a mixing bowl, combine flour, sugar, yeast, milk, room temperature butter, and salt. Mix until combined and gradually add cold water while mixing.
  2. Knead on medium-low speed for about 10 minutes until smooth. Shape into a rectangle, wrap in plastic, and refrigerate overnight.
  3. For the butter block, pound cold butter into a rectangle between parchment paper. Freeze both the butter block and dough for 20 minutes.
  4. Roll out dough and laminate by enclosing the butter slab within it. Fold and roll multiple times while freezing between folds.
  5. Cut into triangles, shape into croissants, and allow to proof in a warm environment for about 2.5 hours.
  6. Preheat oven to 375°F (190°C), brush croissants with an egg wash, then bake for about 16-20 minutes until golden brown.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 croissant
  • Calories: 265
  • Sugar: 5g
  • Sodium: 153mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 37mg

Keywords: Ensure all ingredients are cold to achieve the best flakiness. Experiment with fillings like fruit preserves or chocolate for added flavor.

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