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The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe

The BEST Honey Vanilla Banana Bread

Indulge in the delightful flavors of The BEST Honey Vanilla Banana Bread. This soft and fluffy treat is naturally sweetened with honey, making it a healthier alternative to traditional recipes that use refined sugar. With the comforting aroma of vanilla intertwined with ripe bananas, this easy banana bread is perfect for breakfast, brunch, or a cozy afternoon snack. Whether you’re savoring it plain or pairing it with your favorite toppings, this wholesome recipe is sure to impress your family and friends.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup honey
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • Optional: pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add honey, softened unsalted butter, eggs (one at a time), milk, and vanilla extract; mix until well combined.
  4. In another bowl, combine all-purpose flour and salt (if using). Gradually add to the wet ingredients until just combined—do not overmix.
  5. Pour the batter into a greased loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For an extra flavor boost, consider adding chopped nuts or dried fruits. Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.

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