The BEST Soft And Easy Cinnamon Rolls Recipe is a delightful treat that combines fluffy dough with a rich cinnamon filling, topped off with a creamy frosting. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are sure to impress your family and friends. Their soft texture and sweet aroma make them irresistible, and they are surprisingly easy to make at home!
Why You’ll Love This Recipe
- Pillowy Soft Texture: These cinnamon rolls are made with a soft dough that melts in your mouth.
- Irresistible Flavor: The combination of cinnamon and sugar creates a warm, comforting flavor that everyone loves.
- Versatile Serving Options: Serve them warm for breakfast or as a cozy dessert after dinner.
- Simple Ingredients: You likely have most of the ingredients in your pantry, making this recipe easy to whip up anytime.
- Perfect for Any Occasion: Whether it’s a holiday gathering or just a casual weekend breakfast, these rolls fit right in.
Tools and Preparation
Gathering the right tools can make your baking experience smoother and more enjoyable. Here’s what you’ll need to create these delicious cinnamon rolls.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Rolling pin
- Baking dish
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine ingredients without spills.
- Rolling pin: This tool helps you roll the dough evenly for perfect cinnamon rolls.
- Baking dish: A good quality baking dish ensures even cooking and browning.
Ingredients
To create The BEST Soft And Easy Cinnamon Rolls Recipe, gather the following ingredients:
For the Dough
- 1 1/3 cup whole milk (320g)
- 4 teaspoons active dry yeast (or instant yeast)
- 1/2 cup granulated sugar (100g)
- 5 cups all-purpose flour (650g)
- 2 large eggs, room temperature
- 2 teaspoons salt
- 1/2 cup unsalted butter, room temperature (113g)
For the Filling
- 1/2 cup unsalted butter, softened (113g)
- 1 cup light brown sugar, packed (200g)
- 2 tbsp cinnamon powder
- 3/4 tsp salt
For the Frosting
- 1/2 cup heavy cream (120g), room temp
- 4 oz cream cheese, room temperature (113g)
- 1/4 cup unsalted butter, room temperature (56g)
- 1/4 cup heavy cream (60g)
- 1 cup icing sugar (100g)
How to Make The BEST Soft And Easy Cinnamon Rolls Recipe
Step 1: Prepare the Dough
- In a mixing bowl, warm the whole milk until it’s slightly lukewarm.
- Sprinkle in the active dry yeast and let it sit for about 5 minutes until it’s frothy.
- Add the granulated sugar, eggs, salt, and softened butter to the yeast mixture. Mix well until combined.
- Gradually add in the all-purpose flour while stirring until a dough forms.
Step 2: Knead and Rise
- Transfer the dough onto a floured surface and knead for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Prepare the Filling
- In a separate bowl, mix together brown sugar, cinnamon powder, and salt.
- Roll out the risen dough into a rectangle on a floured surface.
- Spread softened butter over the rolled-out dough evenly.
- Sprinkle the cinnamon-sugar mixture generously over the buttered surface.
Step 4: Roll and Cut
- Starting from one edge of the rectangle, tightly roll up the dough into a log shape.
- Slice the rolled dough into equal pieces using dental floss or a sharp knife.
Step 5: Bake the Rolls
- Preheat your oven to 350°F (175°C).
- Arrange the sliced rolls in a greased baking dish with some space between them.
- Cover again and let rise for an additional 30 minutes before baking.
- Bake in preheated oven for about 20 minutes or until golden brown.
Step 6: Make the Frosting
- In a mixing bowl, beat together cream cheese, room temperature butter, heavy cream, and icing sugar until smooth.
Step 7: Serve
Once baked rolls have cooled slightly, drizzle with frosting before serving warm! Enjoy The BEST Soft And Easy Cinnamon Rolls fresh from your kitchen!
How to Serve The BEST Soft And Easy Cinnamon Rolls Recipe
These cinnamon rolls are delightful on their own but can be enhanced with a few simple serving suggestions. Whether for breakfast or dessert, here’s how to elevate your experience.
Pair with Coffee
- Enjoy your cinnamon rolls with a freshly brewed cup of coffee. The rich flavors complement the sweetness perfectly.
Add Fresh Fruit
- Serve alongside sliced strawberries or blueberries for a refreshing contrast to the rich rolls.
Top with Nuts
- Sprinkle chopped walnuts or pecans on top for added crunch and flavor.
Drizzle Extra Frosting
- For those with a sweet tooth, drizzle extra cream cheese frosting over the rolls for indulgence.
Serve Warm
- Warm them up slightly in the microwave before serving to enhance their softness and aroma.
How to Perfect The BEST Soft And Easy Cinnamon Rolls Recipe
Making perfect cinnamon rolls requires attention to detail. Follow these tips for the best results.
Use Room Temperature Ingredients: Ensure that eggs, milk, and butter are at room temperature for better mixing and texture.
Knead Properly: Knead the dough until it becomes smooth and elastic. This helps develop gluten for a soft texture.
Don’t Rush the Rise: Allow the dough ample time to rise. A warm environment will help it double in size effectively.
Check Oven Temperature: Use an oven thermometer to ensure your oven is accurate. Baking at the right temperature is crucial for even cooking.
Experiment with Fillings: Feel free to add additional spices or fillings like nuts or raisins to customize your cinnamon rolls.
Best Side Dishes for The BEST Soft And Easy Cinnamon Rolls Recipe
Cinnamon rolls can be paired beautifully with various side dishes, creating a balanced meal or snack. Here are some great options.
Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the rolls.Yogurt Parfait
Layer yogurt with granola and berries for a creamy and crunchy side that complements the cinnamon rolls well.Scrambled Eggs
Fluffy scrambled eggs provide protein, making your breakfast more filling when served alongside.Smoothies
A fruit smoothie can be a refreshing option that pairs nicely with the richness of cinnamon rolls.Hash Browns
Crispy hash browns offer a savory contrast to sweet rolls, perfect for brunch gatherings.Cheese Platter
A selection of cheeses can enhance flavors, providing variety to your plate along with sweet cinnamon goodness.
Common Mistakes to Avoid
When making The BEST Soft And Easy Cinnamon Rolls Recipe, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls and how to steer clear of them.
- Using cold ingredients: Cold ingredients can hinder the rising process. Always ensure your eggs and butter are at room temperature for the best results.
- Over-kneading the dough: Kneading too much can make your rolls tough. Mix until just combined and then knead gently until smooth.
- Skipping the proofing step: Proofing allows the yeast to work its magic. Don’t skip this step; let the dough rise until it’s doubled in size for fluffy rolls.
- Incorrect oven temperature: An oven that’s too hot or too cold can ruin your cinnamon rolls. Use an oven thermometer for accuracy, ensuring even baking.
- Not measuring ingredients accurately: Baking is a science, so precise measurements matter. Use a kitchen scale for best results instead of relying on cups alone.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container in the fridge.
- They will last for up to 5 days when stored properly.
Freezing The BEST Soft And Easy Cinnamon Rolls Recipe
- You can freeze unbaked rolls before the second rise.
- Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating The BEST Soft And Easy Cinnamon Rolls Recipe
- Oven: Preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes.
- Microwave: Heat individual rolls in 10-15 second intervals until warm.
- Stovetop: Place a roll in a skillet with a splash of water, cover, and heat on low until warmed through.
Frequently Asked Questions
Here are some common questions about making The BEST Soft And Easy Cinnamon Rolls Recipe.
Can I use whole wheat flour for The BEST Soft And Easy Cinnamon Rolls Recipe?
Yes, you can substitute part of the all-purpose flour with whole wheat flour, but this may alter the texture slightly.
How do I know when my cinnamon rolls are fully baked?
Cinnamon rolls should be golden brown on top and sound hollow when tapped on the bottom. Check if a toothpick inserted comes out clean.
Can I make The BEST Soft And Easy Cinnamon Rolls Recipe ahead of time?
Absolutely! You can prepare them up to the point of baking, refrigerate overnight, and bake them fresh in the morning.
What if I don’t have cream cheese for frosting?
You can substitute cream cheese with Greek yogurt or simply use powdered sugar mixed with a bit of milk or plant-based milk for a quick glaze.
Final Thoughts
The BEST Soft And Easy Cinnamon Rolls Recipe is not only delicious but also versatile. You can customize these rolls by adding nuts, raisins, or even different spices like nutmeg. Try making them this weekend; they’re bound to impress!
The BEST Soft And Easy Cinnamon Rolls Recipe
Indulge in The BEST Soft And Easy Cinnamon Rolls Recipe, a delightful treat that brings the warmth of homemade baking right to your kitchen. These cinnamon rolls boast a pillowy soft texture and a rich cinnamon-sugar filling that melts in your mouth, perfectly topped with creamy frosting. Ideal for breakfast, brunch, or dessert, this recipe is surprisingly simple and requires ingredients you likely already have at home. Impress family and friends with these irresistible sweet rolls that fill your space with an inviting aroma.
- Total Time: 50 minutes
- Yield: 12 servings 1x
Ingredients
- 1 1/3 cup whole milk (320g)
- 4 teaspoons active dry yeast (or instant yeast)
- 1/2 cup granulated sugar (100g)
- 5 cups all-purpose flour (650g)
- 2 large eggs, room temperature
- 2 teaspoons salt
- 1/2 cup unsalted butter, room temperature (113g)
- 1/2 cup unsalted butter, softened (113g)
- 1 cup light brown sugar, packed (200g)
- 2 tbsp cinnamon powder
- 3/4 tsp salt
- 1/2 cup heavy cream (120g), room temp
- 4 oz cream cheese, room temperature (113g)
- 1/4 cup unsalted butter, room temperature (56g)
- 1/4 cup heavy cream (60g)
- 1 cup icing sugar (100g)
Instructions
- Warm the whole milk and sprinkle in the yeast; let it froth.
- Mix in sugar, eggs, salt, and butter; combine well.
- Gradually stir in flour until dough forms; knead until smooth.
- Allow dough to rise until doubled.
- For the filling, mix brown sugar with cinnamon and salt; roll out the dough.
- Spread softened butter on the dough and sprinkle filling evenly.
- Roll tightly, cut into pieces, and let rise again.
- Bake at 350°F (175°C) for about 20 minutes until golden brown.
- Prepare frosting by beating cream cheese with butter and icing sugar until smooth; drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 13g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Ensure all ingredients are at room temperature for a better rise. Customize your rolls by adding nuts or different spices to the filling.