Ingredients
- 1 oz peppermint extract
- 1 oz chocolate syrup
- 2 oz cream
- Candy canes for garnish
- Chocolate shavings for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the peppermint extract, chocolate syrup, and cream to the shaker.
- Shake vigorously for 15-20 seconds until well combined and chilled.
- Strain into festive serving glasses.
- Garnish with crushed candy canes and chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 drink (180g)
- Calories: 320
- Sugar: 30g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For a non-dairy option, substitute cream with coconut milk or almond milk. Adjust peppermint flavor by varying the amount of extract based on your preference. Serve in holiday-themed glassware for added festivity.
