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The World’s Best Banana Bread Recipe

Indulge in the heartwarming flavors of The World’s Best Banana Bread Recipe. This moist and delectable treat is perfect for breakfast, snacks, or dessert. With its rich banana flavor and delightful texture, this classic recipe transforms overripe bananas into a scrumptious loaf that the whole family will love. Easy to make and customizable with nuts or chocolate chips, it’s a versatile option that brings comfort and joy to any occasion. Plus, it freezes well, so you can enjoy this delicious bread whenever a craving strikes!

  • Total Time: 1 hour 15 minutes
  • Yield: About 10 servings 1x

Ingredients

Scale
  • 3 to 4 ripe bananas
  • 1/2 cup melted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat your oven to 350°F and prepare a greased 9×5-inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Mix in melted butter, then add sugar and combine until smooth.
  4. Beat in eggs one at a time and stir in vanilla extract.
  5. In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  6. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  7. If using nuts, fold them into the batter.
  8. Pour the batter into the prepared loaf pan and tap lightly to release air bubbles.
  9. Bake for about 55 to 65 minutes or until a toothpick comes out clean.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Ensure your bananas are well-ripened for maximum sweetness. Feel free to experiment with add-ins like chocolate chips or dried fruits for extra flavor. Allow the bread to cool before slicing for better texture.

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