Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thin Lemon Cookies

Thin Lemon Cookies

Brighten your day with these delightful Thin Lemon Cookies! Bursting with a vibrant lemon flavor, these crispy treats are perfect for any occasion, from spring gatherings to cozy evenings at home. The combination of fresh lemon juice and zest makes every bite a refreshing experience. With options for a simple glaze or creamy filling, they offer versatility that sets them apart from traditional cookies. Easy to make and ideal for sharing, this recipe yields 65 cookies—enough for parties or as thoughtful gifts. Enjoy the zesty goodness of these homemade delights that everyone will love!

  • Total Time: 22 minutes
  • Yield: Approximately 65 cookies 1x

Ingredients

Scale
  • 1/2 cup lemon juice
  • 3/4 cup unsalted butter (cubed)
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 egg yolk
  • 1 cup sugar
  • 2 tablespoons lemon zest (from about 2 lemons)
  • 1 teaspoon vanilla extract

Instructions

  1. Heat lemon juice in a saucepan over high heat until boiling. Reduce heat to medium and cook until reduced to about 2 tablespoons of concentrated juice. Stir in butter until melted; set aside to cool.
  2. In a large bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, combine egg, egg yolk, sugar, lemon zest, and vanilla extract. Add cooled lemon mixture and stir until blended.
  4. Combine wet and dry ingredients gently without overmixing.
  5. Cover dough with plastic wrap and chill for about 45 minutes.
  6. Preheat oven to 350°F (175°C).
  7. Roll out chilled dough on a floured surface to about 1/8-inch thick. Use a cookie cutter to cut out shapes and place on parchment-lined baking sheets.
  8. Bake for 6-7 minutes or until edges are lightly browned. Cool on the baking sheet before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 10g)
  • Calories: 52
  • Sugar: 4g
  • Sodium: 28mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: <5mg

Keywords: For added sweetness, drizzle with a simple lemon glaze made from powdered sugar and lemon juice. Experiment with different citrus flavors by substituting lime or orange zest. Store cooled cookies in an airtight container to maintain freshness.

save me