Ingredients
Scale
- 16 ounces sour cream
- 1 packet taco seasoning
- 1 (10.5 oz) can Rotel tomatoes with green chilies (drained)
- 2 cups shredded cheddar cheese
Instructions
- In a medium mixing bowl, combine sour cream and taco seasoning until well blended.
- Add drained Rotel tomatoes and shredded cheddar cheese to the mixture, stirring until evenly combined.
- Chill in the refrigerator for at least 2 hours for enhanced flavor or serve immediately.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Appetizer
- Method: Chilled
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 274mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For added spice, consider mixing in jalapeños or black olives. Use fresh ingredients for the best flavor. This dip is gluten-free; just ensure your taco seasoning meets that requirement.