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Toffee Apple Crumble

Indulge in a delightful winter treat with this Toffee Apple Crumble, where soft, juicy apples meet a rich toffee sauce and are topped with a buttery oat crumble. This comforting dessert is perfect for family gatherings or cozy nights in, offering a warm, sweet escape from the chill. With its easy preparation and versatile serving options, you can enjoy it with ice cream, custard, or even on its own. Get ready to impress your loved ones with this simple yet satisfying recipe that effortlessly combines warmth and flavor for an unforgettable dessert experience.

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 500g Cooking Apples
  • 500g Eating Apples
  • 75g Golden Syrup
  • 75g Soft Light Brown Sugar
  • 50g Butter
  • 150g Cold Diced Butter
  • 75g Rolled Oats
  • 225g Plain Flour
  • 75g Demerara Sugar
  • 1/2 Teaspoon Vanilla Extract
  • 60ml Double Cream
  • 1 tablespoon water or apple juice
  • 1/2 Teaspoon Ground Cinnamon (optional)

Instructions

  1. Create the toffee sauce by simmering golden syrup, brown sugar, butter, and cream in a saucepan until smooth. Pour into a jug and set aside.
  2. Prepare the crumble by mixing flour, oats, salt, and butter until crumbly; stir in demerara sugar.
  3. Cook sliced cooking apples with sugar and cinnamon over low heat until slightly softened. Transfer to a pie dish.
  4. Layer the cooled toffee sauce over the apples, then top with the crumble mixture.
  5. Bake at 180°C for 30–40 minutes until golden brown and bubbling. Serve warm.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 portion (175g)
  • Calories: 290
  • Sugar: 32g
  • Sodium: 70mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For added texture, mix in nuts or dried fruits into the crumble mixture. Experiment with spices like nutmeg or ginger for varied flavors.

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