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Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto

Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a delightful and refreshing dish that captures the essence of summer. This vibrant salad combines juicy cherry tomatoes, creamy avocados, and fresh mozzarella, all enhanced by the aromatic flavors of basil pesto. Whether served as a side dish at a barbecue, a light lunch, or enjoyed on its own, this salad is quick to prepare and sure to impress your guests with its colorful presentation. With wholesome ingredients and versatile serving options, it’s perfect for potlucks or picnics, promising to be a hit at any gathering.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1/2 pound red cherry tomatoes
  • 1/2 pound yellow cherry tomatoes
  • 2 avocados
  • 1 cucumber
  • 1/3 cup red onion
  • 8 ounces small fresh mozzarella cheese balls
  • 1/4 cup basil pesto
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and diced red onion.
  2. Add small fresh mozzarella cheese balls, basil pesto, and lemon juice. Gently toss until well combined and season with salt and pepper to taste.
  3. Serve immediately or refrigerate for later use; this salad can be enjoyed cold or at room temperature.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 240mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 24mg

Keywords: Use ripe avocados for creaminess. Chill the salad for about 30 minutes before serving for enhanced flavors. Customize with additional ingredients like bell peppers or nuts for extra crunch.

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