Name: Tomato, Peach, and Burrata Salad
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ½ – 2 cups cherry tomatoes; 2-3 ripe peaches; 1 cup fresh cherries; 8 ounces burrata cheese; ¼ cup toasted pumpkin seeds; Fresh herbs: basil, oregano, dill, thyme; Vinaigrette: olive oil, balsamic vinegar, honey, shallot, garlic, lemon zest

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Summer is here, and what better way to celebrate than with a refreshing Tomato, Peach, and Burrata Salad? This vibrant dish showcases the best of summer produce, combining sweet peaches, juicy tomatoes, and creamy burrata. Perfect as a side for barbecues or a light lunch, this salad is versatile for any occasion. With its bright flavors and easy preparation, it’s sure to impress your guests!

Why You’ll Love This Recipe

Fresh Ingredients: Utilizing seasonal fruits and herbs creates a burst of flavor in every bite.
Quick to Prepare: With just 25 minutes of prep time, you can whip up this salad effortlessly.
Vibrant Presentation: The colorful combination of ingredients makes for an eye-catching dish that will wow your guests.
Versatile Serving Options: Serve it as a main dish, side salad, or even at picnics—it’s perfect for any gathering.
Healthy Choice: Packed with nutrients from fresh vegetables and herbs, it’s a guilt-free addition to your meal.

Tools and Preparation

To create this delightful Tomato, Peach, and Burrata Salad, you’ll need some essential tools. Having the right equipment makes the preparation easier and more enjoyable.

Essential Tools and Equipment

Glass jar for vinaigrette
Mixing bowl
Whisk
Knife
Cutting board

Importance of Each Tool

Glass jar for vinaigrette: Allows you to mix the dressing easily while keeping it mess-free.
Mixing bowl: A spacious bowl helps combine all ingredients without spilling.
Whisk: Ideal for creating a smooth vinaigrette by thoroughly blending ingredients.

Ingredients

Summer on a plate…simple to throw together, but so fresh and flavorful!

For the Vinaigrette

1/2 cup extra virgin olive oil
1/4 cup balsamic or champagne vinegar
1 tablespoon honey
1/2 shallot, finely chopped
1 clove garlic, grated
1 teaspoon lemon zest

For the Salad

1/4 cup chopped fresh basil
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh thyme

red pepper flakes
kosher salt and black pepper
1 1/2 – 2 cups cherry tomatoes, halved if large
2-3 peaches, sliced into wedges
1 cup pitted fresh cherries
8 ounces burrata cheese, at room temperature
1/4 cup toasted pumpkin seeds (or other nut/seed)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Tomato, Peach, and Burrata Salad

Step 1: Prepare the Vinaigrette

In a glass jar:
1. Combine all vinaigrette ingredients.
2. Whisk until smooth.
3. Taste and adjust red pepper flakes, salt, and pepper according to your preference.

Step 2: Toss the Salad Ingredients

In a large mixing bowl:
1. Add cherry tomatoes, peaches, and cherries.
2. Pour in 1/3 of the vinaigrette.
3. Toss gently to combine.
4. Let sit at room temperature for 15 minutes or refrigerate for up to 4 hours.

Step 3: Assemble the Salad

Just before serving:
1. Break the burrata cheese into pieces over the salad.
2. Drizzle with remaining vinaigrette.
3. Top with toasted pumpkin seeds and additional fresh herbs.
4. Serve alongside grilled or toasted bread.

Enjoy your delicious Tomato, Peach, and Burrata Salad!

How to Serve Tomato, Peach, and Burrata Salad

Serving Tomato, Peach, and Burrata Salad is a delightful experience that brings the flavors of summer to your table. This vibrant dish is not only beautiful but also versatile enough to complement various occasions.

As a Light Lunch

Pair it with crusty bread for a satisfying meal that’s perfect for warm afternoons.
Serve alongside grilled chicken or fish for a more filling option.

At Summer Gatherings

Present it as a colorful appetizer at barbecues or picnics, allowing guests to scoop their own servings.
Add it to a buffet spread to provide a refreshing contrast to heavier dishes.

For Elegant Dinners

Use this salad as a starter in an upscale dinner party setting; its fresh ingredients will impress your guests.
Drizzle extra balsamic reduction over the top for an elegant touch.

With Wine Pairings

Enjoy this salad with a chilled glass of Sauvignon Blanc or Rosé, which enhances the fruity notes of peaches and tomatoes.
For something bolder, consider a light Pinot Noir that complements the burrata’s creaminess.

How to Perfect Tomato, Peach, and Burrata Salad

Perfecting your Tomato, Peach, and Burrata Salad ensures every bite is bursting with flavor. Here are some tips to elevate your dish.

Use ripe ingredients: Select the freshest peaches and tomatoes for the best flavor. They should be fragrant and slightly soft to the touch.

Balance flavors: Adjust the acidity by varying the amount of vinegar in the dressing. A touch more honey can also enhance sweetness.
Chill before serving: Letting the salad sit at room temperature for 15 minutes helps meld the flavors. Alternatively, refrigerate for up to 4 hours.
Incorporate textures: Adding toasted pumpkin seeds provides crunch that contrasts beautifully with creamy burrata.
Experiment with herbs: Fresh herbs like basil and dill can be customized based on your preference. Try adding mint or cilantro for a different twist.
Serve immediately: For optimal texture and taste, serve the salad soon after assembling it to keep everything fresh.

Best Side Dishes for Tomato, Peach, and Burrata Salad

This salad pairs beautifully with various side dishes that enhance its fresh flavors. Consider these options when planning your meal.

Grilled Chicken Skewers: Marinated in lemon and herbs, these skewers make a great addition without overshadowing the salad’s taste.
Garlic Bread: Crispy on the outside and soft inside, garlic bread provides a delightful crunch that complements this refreshing salad.
Quinoa Pilaf: A light quinoa pilaf with vegetables adds wholesome grains that round out your meal nicely.
Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers add warmth and depth alongside this cool salad.

Pasta Salad: A simple pasta salad dressed in olive oil and lemon can tie together all those summer flavors seamlessly.
Cheese Board: Offer an assortment of cheeses like feta or goat cheese that pairs well with both peaches and tomatoes while adding variety.

Common Mistakes to Avoid

It’s easy to make a delicious Tomato, Peach, and Burrata Salad, but a few common pitfalls can affect the outcome. Avoid these mistakes for the best results.

Skipping the vinaigrette: This salad relies on a flavorful dressing. Don’t skip or rush through making the vinaigrette; it enhances every bite.
Using unripe fruit: Fresh, ripe tomatoes and peaches are essential. Choose juicy, in-season produce for maximum flavor.
Overdressing the salad: Adding too much dressing can make the salad soggy. Start with a small amount and add more as needed for balance.

Not letting flavors meld: Allowing the salad to sit for at least 15 minutes helps the flavors blend beautifully. Don’t serve immediately after tossing.
Ignoring texture contrasts: Burrata adds creaminess, while pumpkin seeds provide crunch. Ensure you include contrasting textures for a delightful experience.

Storage & Reheating Instructions

Refrigerator Storage

- Duration: Store your salad in an airtight container for up to 2 days.
- Containers: Use glass or BPA-free plastic containers to maintain freshness.

Freezing Tomato, Peach, and Burrata Salad

- Duration: This salad is not ideal for freezing due to its fresh ingredients; it’s best enjoyed fresh.
- Note: Freezing can alter the texture of fruits and cheese.

Reheating Tomato, Peach, and Burrata Salad

Oven: Preheat to 350°F (175°C) and warm the salad in a covered dish for about 10 minutes. Remove burrata before reheating.

Microwave: Heat in short bursts of 20 seconds on medium power; check regularly to avoid overcooking.
Stovetop: Gently heat in a skillet over low heat, stirring frequently. Again, remove burrata before heating.

Frequently Asked Questions

Can I use other fruits in Tomato, Peach, and Burrata Salad?

Yes! You can substitute with nectarines or plums for different flavors while still keeping the salad vibrant.

How do I choose ripe tomatoes and peaches?

Look for tomatoes that are slightly soft when gently squeezed and peaches that yield slightly to pressure. They should have a fragrant aroma.

Can I make this salad ahead of time?

You can prepare the vinaigrette and chop the fruits ahead of time. However, it’s best to assemble just before serving for optimal freshness.

What dishes pair well with Tomato, Peach, and Burrata Salad?

This salad complements grilled meats beautifully or can be served as part of a light summer picnic spread alongside crusty bread.

Final Thoughts

The Tomato, Peach, and Burrata Salad is a delightful mix of flavors that captures summer’s essence. Its versatility allows you to customize it with various herbs or nuts based on your preference. Try this refreshing dish at your next gathering or enjoy it as a light meal!