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Tomato, Peach, and Burrata Salad

Tomato, Peach, and Burrata Salad

Celebrate summer with this vibrant Tomato, Peach, and Burrata Salad that combines the season’s best produce! Sweet peaches and juicy tomatoes come together with creamy burrata for a dish that’s not only visually stunning but also packed with flavor. Perfect as a light lunch or a side at barbecues, this salad is versatile enough for any occasion. With minimal preparation time and a delightful presentation, it is sure to impress your guests and tantalize your taste buds!

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 ½ – 2 cups cherry tomatoes
  • 2–3 ripe peaches
  • 1 cup fresh cherries
  • 8 ounces burrata cheese
  • ¼ cup toasted pumpkin seeds
  • Fresh herbs: basil, oregano, dill, thyme
  • Vinaigrette: olive oil, balsamic vinegar, honey, shallot, garlic, lemon zest

Instructions

  1. Make the Vinaigrette: In a glass jar, combine olive oil, balsamic vinegar, honey, chopped shallot, grated garlic, and lemon zest. Whisk until smooth.
  2. Assemble the Salad: In a large mixing bowl, combine halved cherry tomatoes, peach wedges, and fresh cherries. Add one-third of the vinaigrette and gently toss to combine. Let sit for 15 minutes.
  3. Serve: Just before serving, break burrata over the salad and drizzle with remaining vinaigrette. Top with toasted pumpkin seeds and additional herbs.
  • Author: Emmeline
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 28g
  • Saturated Fat: 6g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 25mg

Keywords: Choose ripe fruits for maximum flavor. Allow the salad to sit at room temperature to meld flavors. Feel free to substitute nectarines or plums for the peaches.

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