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Tomato Soup with Cheese Dumplings

Tomato Soup with Cheese Dumplings

Warm and inviting, Tomato Soup with Cheese Dumplings is your go-to dish for those chilly evenings when comfort food is a must. This delightful recipe combines the vibrant flavors of ripe tomatoes with rich, creamy cheese dumplings, creating a heartwarming bowl that’s perfect for casual gatherings or cozy nights in. With its easy preparation and customizable options, it’s no surprise this dish has become a family favorite. Each spoonful offers a nostalgic taste of home, making it an instant classic that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups ripe tomatoes, chopped
  • 1 medium yellow onion, diced
  • 2 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté the diced onion until translucent, then add minced garlic and cook until fragrant.
  2. Stir in chopped tomatoes and vegetable broth; season with salt and pepper. Simmer for about 20 minutes.
  3. Blend the soup until smooth using an immersion blender. Stir in heavy cream.
  4. In a mixing bowl, combine flour, baking powder, cheese, salt, and optional herbs. Gradually mix in water to form a soft dough.
  5. Drop spoonfuls of the dumpling mixture into the simmering soup. Cover and steam for 10-15 minutes until fluffy.
  6. Serve hot, garnished with fresh herbs or extra cheese if desired.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering/Steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 65mg

Keywords: Feel free to experiment with different cheeses like mozzarella or gouda for your dumplings. For added flavor, consider including herbs such as basil or oregano in the soup or dumpling mixture.

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