Tomato Tartlets with Puff Pastry are a delightful and flaky appetizer that everyone will love. Perfect for brunch, snacks, or parties, these tartlets combine creamy ricotta, juicy tomatoes, and fragrant Italian herbs wrapped in golden puff pastry. They come together quickly in just 30 minutes, making them an ideal choice for any occasion.
Why You’ll Love This Recipe
- Quick Preparation – Ready in just 30 minutes, perfect for last-minute gatherings.
- Versatile Serving Options – Serve them as appetizers, snacks, or a delightful brunch treat.
- Flavorful Combination – The mix of creamy ricotta and fresh tomatoes creates a delicious flavor profile.
- Customizable Toppings – Feel free to add your favorite herbs or vegetables for a personal touch.
- Impressive Presentation – These beautifully baked tartlets will wow your guests without requiring advanced cooking skills.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Whisk
- Knife
Importance of Each Tool
- Baking sheet – Provides a sturdy base for even baking of your tartlets.
- Parchment paper – Prevents sticking and makes cleanup easy.
- Mixing bowls – Essential for combining ingredients thoroughly.
- Whisk – Ensures smooth mixing of the ricotta mixture.
Ingredients
To make these delicious Tomato Tartlets with Puff Pastry, you’ll need the following ingredients:
For the Puff Pastry Base
- 1 8.5 oz sheet puff pastry (e.g. Pepperidge Farm Puff Pastry)
For the Ricotta Filling
- 1 egg
- ¾ cup whole milk ricotta cheese (8 oz)
- ¼ cup grated Parmigiano-Reggiano (4 oz)
- 1 tsp kosher or sea salt
- 1 tsp freshly ground black pepper
- 3 tbsp fresh basil (minced, plus more whole leaves for garnish)
- 1 tsp garlic powder
- 1 tsp dried oregano
For the Tomato Topping
- ½ lb mini heirloom tomatoes (halved, or cherry, grape, or regular heirloom tomatoes sliced)
- 1 tbsp olive oil
- Flaky sea salt to finish
How to Make Tomato Tartlets with Puff Pastry
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Puff Pastry
- Place the puff pastry on a cutting board.
- Slice it into 9 even pieces.
- Use a knife to create rectangles inside each piece, leaving about a quarter-inch perimeter.
Step 3: Make the Ricotta Mixture
In a medium bowl:
1. Combine the ricotta cheese, grated Parmigiano-Reggiano, salt, pepper, minced basil, garlic powder, and oregano.
2. In a separate small bowl, whisk an egg for use as an egg wash later.
Step 4: Assemble the Tartlets
- Arrange the puff pastry rectangles on the prepared baking sheet about 1 inch apart.
- Spoon approximately 1½ tablespoons of the cheese mixture into the center of each rectangle.
- Top with halved or sliced tomatoes.
- Brush tomatoes lightly with olive oil and edges of puff pastry rectangles with egg wash.
Step 5: Bake
Place in the preheated oven and bake for about 20 minutes until golden brown. Turn the baking sheet halfway through baking for even cooking. Once done:
1. Remove from oven and cool on a wire rack.
2. Garnish with fresh basil leaves and flaky sea salt before serving.
Enjoy your Tomato Tartlets with Puff Pastry as they bring smiles and satisfaction to everyone at your table!
How to Serve Tomato Tartlets with Puff Pastry
Tomato Tartlets with Puff Pastry are versatile and can be served in various delightful ways. Whether for a casual gathering or a festive occasion, these tartlets can be paired with different accompaniments to elevate their flavor profile.
As a Cocktail Snack
- Serve your tartlets alongside a selection of beverages for an elegant touch at cocktail parties. Their savory notes complement drinks perfectly.
With a Fresh Salad
- Pair the tartlets with a simple green salad. The freshness of mixed greens adds balance to the richness of the pastry and cheese.
On a Platter
- Arrange the tartlets on a serving platter with colorful garnishes like basil leaves or edible flowers. This presentation enhances their visual appeal and invites guests to enjoy them.
As Part of a Brunch Spread
- Include these tartlets in your brunch menu alongside fresh fruits, pastries, and coffee. They make for an impressive centerpiece that everyone will love.
With Dips
- Offer dips like balsamic reduction or pesto on the side. These add an extra layer of flavor that pairs beautifully with the tomatoes and cheese.
How to Perfect Tomato Tartlets with Puff Pastry
Perfecting your Tomato Tartlets with Puff Pastry is all about attention to detail. Here are some tips to ensure they turn out wonderfully every time.
Use Cold Ingredients – Make sure your puff pastry is cold when you work with it. This results in a flakier texture after baking.
Preheat Your Oven – Preheating ensures even cooking. A hot oven helps achieve that golden-brown crust quickly.
Season Generously – Don’t shy away from seasoning your ricotta mixture well. It enhances the overall flavor of the tartlets.
Experiment with Toppings – Feel free to mix different herbs or vegetables on top of the cheese mixture for variety and added taste.
Watch Baking Time – Keep an eye on your tartlets as they bake. Ovens vary, so yours might cook faster than the recipe states.
Best Side Dishes for Tomato Tartlets with Puff Pastry
Pairing side dishes with Tomato Tartlets with Puff Pastry can enhance your meal experience. Here are some great options you can consider:
Mixed Green Salad – A refreshing blend of greens tossed in a simple vinaigrette complements the rich flavors of the tartlets.
Roasted Vegetables – Seasonal roasted vegetables add depth and color to your meal, making everything more visually appealing.
Garlic Breadsticks – Crunchy garlic breadsticks provide a nice texture contrast while adding familiar flavors that everyone enjoys.
Cucumber Salad – A light cucumber salad dressed in lemon juice offers freshness and helps cut through the richness of the tartlets.
Bruschetta – Top toasted baguette slices with diced tomatoes, garlic, and basil for an extra burst of flavor alongside the tartlets.
Antipasto Platter – A selection of olives, artichokes, and marinated vegetables creates a flavorful accompaniment that pairs wonderfully with cheesy pastries.
Herbed Quinoa – Fluffy quinoa mixed with fresh herbs serves as a healthy side that complements many flavors present in the tartlet filling.
Savory Scones – Cheese or herb-infused scones add another layer of deliciousness to your spread while keeping things cozy and comforting.
Common Mistakes to Avoid
Making Tomato Tartlets with Puff Pastry can be a delightful experience, but there are common pitfalls to watch for.
- Overbaking the pastry: Baking for too long can lead to dry, burnt tartlets. Keep an eye on them and remove when golden brown.
- Ignoring the egg wash: Skipping the egg wash means missing out on a beautiful, glossy finish. Always brush the edges of the pastry for that appealing look.
- Not seasoning adequately: Under-seasoned fillings can make your tartlets bland. Be sure to taste your ricotta mixture and adjust seasonings as necessary.
- Using cold ingredients: Cold ricotta or puff pastry can hinder proper rising. Allow your ingredients to come to room temperature before mixing.
- Crowding the baking sheet: Placing tartlets too close together can cause them to stick and bake unevenly. Ensure there’s enough space between each piece.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Best consumed within 2-3 days for optimal freshness.
Freezing Tomato Tartlets with Puff Pastry
- Place cooled tartlets in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe container.
- Can be frozen for up to 2 months.
Reheating Tomato Tartlets with Puff Pastry
- Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through and crispy.
- Microwave: Use medium power for 1-2 minutes, but expect less crispiness.
- Stovetop: Heat in a non-stick skillet over low heat for about 5 minutes, covering with a lid to retain moisture.
Frequently Asked Questions
Here are some common questions about making Tomato Tartlets with Puff Pastry.
Can I use other cheeses in Tomato Tartlets with Puff Pastry?
Yes! You can experiment with goat cheese, feta, or mozzarella for different flavors.
How do I prevent soggy bottoms in my tartlets?
Ensure your baking sheet is preheated and avoid adding too much liquid to the filling.
What are some variations for Tomato Tartlets with Puff Pastry?
You can add olives, spinach, or even roasted bell peppers for extra flavor and texture.
How do I make these tartlets vegan?
Substitute ricotta with a plant-based alternative and use an egg replacement like aquafaba or flaxseed meal mixed with water.
Final Thoughts
Tomato Tartlets with Puff Pastry are not only easy to make but also versatile enough for any occasion. They work well as appetizers, snacks, or even brunch items. Feel free to customize them with your favorite vegetables or cheeses. Give this recipe a try—you won’t be disappointed!
Tomato Tartlets with Puff Pastry
Tomato Tartlets with Puff Pastry are a delightful and flaky appetizer that everyone will love. These savory treats are perfect for brunch, snacks, or parties, showcasing a creamy ricotta filling combined with juicy tomatoes and fragrant Italian herbs, all wrapped in golden puff pastry. With a preparation time of just 30 minutes, these tartlets are an ideal choice for gatherings or casual get-togethers. Their impressive presentation and customizable toppings make them not only delicious but also visually appealing, impressing your guests without requiring advanced cooking skills.
- Total Time: 35 minutes
- Yield: Makes 9 servings 1x
Ingredients
- 1 sheet puff pastry
- 1 egg
- ¾ cup whole milk ricotta cheese
- ¼ cup grated Parmigiano-Reggiano
- ½ lb mini heirloom tomatoes
- Fresh basil (minced and for garnish)
- 1 tbsp olive oil
- 1 tsp kosher or sea salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut it into 9 even squares. Create a border by cutting rectangles inside each piece.
- In a bowl, mix ricotta cheese, grated Parmigiano-Reggiano, salt, pepper, minced basil, garlic powder, and oregano.
- Place the puff pastry squares on the baking sheet and fill each center with the ricotta mixture. Top with sliced tomatoes.
- Brush edges with egg wash and drizzle olive oil over tomatoes.
- Bake for 20 minutes or until golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Use cold ingredients for flakier pastry. Experiment with toppings like olives or spinach for added flavor. Best served fresh but can be stored in the fridge for up to three days.