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Tomato Tartlets with Puff Pastry

Tomato Tartlets with Puff Pastry

Tomato Tartlets with Puff Pastry are a delightful and flaky appetizer that everyone will love. These savory treats are perfect for brunch, snacks, or parties, showcasing a creamy ricotta filling combined with juicy tomatoes and fragrant Italian herbs, all wrapped in golden puff pastry. With a preparation time of just 30 minutes, these tartlets are an ideal choice for gatherings or casual get-togethers. Their impressive presentation and customizable toppings make them not only delicious but also visually appealing, impressing your guests without requiring advanced cooking skills.

  • Total Time: 35 minutes
  • Yield: Makes 9 servings 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 1 egg
  • ¾ cup whole milk ricotta cheese
  • ¼ cup grated Parmigiano-Reggiano
  • ½ lb mini heirloom tomatoes
  • Fresh basil (minced and for garnish)
  • 1 tbsp olive oil
  • 1 tsp kosher or sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry and cut it into 9 even squares. Create a border by cutting rectangles inside each piece.
  3. In a bowl, mix ricotta cheese, grated Parmigiano-Reggiano, salt, pepper, minced basil, garlic powder, and oregano.
  4. Place the puff pastry squares on the baking sheet and fill each center with the ricotta mixture. Top with sliced tomatoes.
  5. Brush edges with egg wash and drizzle olive oil over tomatoes.
  6. Bake for 20 minutes or until golden brown; cool slightly before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tartlet (50g)
  • Calories: 160
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Use cold ingredients for flakier pastry. Experiment with toppings like olives or spinach for added flavor. Best served fresh but can be stored in the fridge for up to three days.

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