Ingredients
- 6 cups frozen or fresh mixed berries
- ½ cup packed brown sugar
- ¼ cup lemon juice
- 15.25 oz box yellow or white cake mix
- 1 cup softened butter
- ½ cup milk
- ⅓ cup granulated sugar
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch baking pan.
- In a large bowl, mix berries with brown sugar and lemon juice until coated; pour into the prepared pan.
- In another bowl, combine cake mix, softened butter, milk, and granulated sugar until blended (lumps are okay).
- Spoon the cake mixture over the berry filling and spread evenly.
- Sprinkle granulated sugar on top; bake for about 45 minutes until golden brown and bubbling.
- Let cool for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 330
- Sugar: 28g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use fresh berries for enhanced flavor. Adjust sugar based on berry tartness. Experiment with different cake mix flavors like spice or chocolate for unique twists.