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Tuna Macaroni Salad

Tuna Macaroni Salad

Tuna Macaroni Salad is a creamy, savory dish that elevates any meal with its delightful flavors and refreshing textures. This quick and easy recipe is perfect for busy days, gatherings, or picnics. Combining tender elbow macaroni with protein-rich tuna, crunchy vegetables, and a zesty dressing, this salad is not only flavorful but also nutritious. The best part? It can be prepared in just 20 minutes and tastes even better after chilling in the fridge. Serve it as a main dish or side, and watch it disappear from your table!

  • Total Time: 20 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 16 ounces elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sweet pickle relish
  • 1 tablespoon fresh lemon juice
  • 3 (5-ounce) cans tuna packed in water, drained
  • 3 hard-boiled eggs, chopped
  • 1 shallot, diced
  • 1 cup frozen peas, thawed

Instructions

  1. Cook the elbow macaroni according to package directions. Drain well.
  2. In a mixing bowl, combine mayonnaise, sweet pickle relish, celery seed, salt, pepper, and lemon juice; stir well.
  3. Add drained tuna to the dressing and mix until incorporated.
  4. In a large bowl, combine cooled macaroni with the dressing mixture.
  5. Fold in chopped hard-boiled eggs, diced shallots, and thawed peas until evenly mixed.
  6. Cover with plastic wrap and chill for at least two hours before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 660mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 135mg

Keywords: For added crunch and nutrition, consider incorporating diced bell peppers or corn. Adjust seasoning to taste by adding more salt or lemon juice if desired. This salad can be made ahead of time for flavor enhancement.

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