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Tuna Pasta Salad

Tuna Pasta Salad

Tuna Pasta Salad is a creamy and satisfying dish that’s perfect for any occasion, whether it’s a family picnic, potluck, or a quick weeknight dinner. This delightful salad combines al dente elbow noodles with tender peas, savory tuna, and hard-boiled eggs, all enveloped in a rich mayo-based dressing. It’s incredibly easy to prepare and can be customized with your favorite vegetables or seasonings. Plus, it stores well, making it ideal for meal prep or leftovers throughout the week. With its appealing flavors and textures, this Tuna Pasta Salad is sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 16 oz elbow noodles
  • 3 (4 oz) cans tuna in water
  • 4 hard-boiled eggs
  • 1 cup frozen peas
  • 1/2 cup red onion
  • 1 1/2 cup mayo
  • 1/4 cup milk

Instructions

  1. Cook elbow noodles in salted water until al dente (about 15 minutes). Drain and rinse under cool water.
  2. In a large bowl, combine drained tuna, chopped hard-boiled eggs, diced red onion, and defrosted peas.
  3. Add cooled pasta to the bowl and stir gently to combine.
  4. In a separate bowl, whisk together mayo, milk, seasoning salt, sugar, salt & pepper until smooth.
  5. Pour the dressing over the pasta mixture and stir gently to coat everything evenly.
  6. Cover and refrigerate for at least 30 minutes before serving to enhance flavor.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 4g
  • Sodium: 640mg
  • Fat: 23g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 90mg

Keywords: Feel free to add diced bell peppers or celery for added crunch. Substitute Greek yogurt for mayo for a healthier version. Experiment with different types of pasta such as rotini or penne.

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