Ingredients
- 2 large ripe pears
- 2 teaspoons fresh lemon juice
- ¼ cup fresh arugula
- 3 ounces blue cheese
- 6 ounces thinly sliced turkey
Instructions
- In a mixing bowl, toss the pear wedges with lemon juice to prevent browning.
- Lay a slice of turkey on a flat surface; top it with a pear wedge and a piece of blue cheese.
- Carefully roll the turkey around the pear and cheese, inserting an arugula leaf into each roll for decoration.
- Arrange on a serving platter and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (approx. 70g)
- Calories: 140
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Opt for ripe pears for maximum sweetness. Chill appetizers in the refrigerator for 15 minutes before serving to enhance flavors. Experiment with different cheeses like goat or feta for unique flavor combinations.
