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Tuscan Beef Casserole Recipe

Tuscan Beef Casserole

Experience the warmth of Italian cuisine with this delightful Tuscan Beef Casserole Recipe. Slow-braised beef chuck melds beautifully with fresh herbs, rich tomatoes, and savory vegetables to create a hearty dish that’s perfect for family gatherings or cozy weeknight dinners. The robust flavors of garlic, rosemary, and tender beef come together for an unforgettable meal that not only satisfies but also nourishes.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

Instructions

  1. Heat olive oil in a Dutch oven over medium-high heat. Season beef cubes with salt and pepper.
  2. Brown the beef in batches, ensuring each piece is seared on all sides. Remove and set aside.
  3. In the same pot, sauté onions until translucent, then add garlic and cook until fragrant.
  4. Stir in carrots and celery until slightly softened.
  5. Add tomato paste and cook for another minute before returning the browned beef to the pot.
  6. Mix in diced tomatoes, apple vinegar, beef stock, and rosemary. Bring to a simmer.
  7. Cover and cook on low heat for about 2 hours or until the beef is tender.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Slow-braising
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 39g
  • Cholesterol: 90mg

Keywords: For added depth of flavor, consider using fresh herbs like thyme or bay leaves. Customize your casserole by adding bell peppers or potatoes for extra heartiness. This dish improves in flavor after a day in the fridge—perfect for make-ahead meals!

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