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Ultimate Chicken Salad Recipe

Ultimate Chicken Salad Recipe

Indulge in the delightful flavors of our Ultimate Chicken Salad, a refreshing dish combining tender chicken, creamy mayonnaise, crunchy almonds, and sweet grapes. Perfect for summer picnics, quick lunches, or light dinners, this versatile salad can be served in sandwiches, lettuce wraps, or enjoyed on its own. The addition of fresh herbs and sliced almonds elevates this classic recipe to new heights, making it a crowd-pleaser at any gathering. With just 25 minutes of preparation time, you can whip up this nutritious meal packed with protein and fresh ingredients.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • ½ cup sliced raw almonds
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 cup red grapes (quartered)
  • 2 celery ribs (diced)
  • 3 green onions (sliced)
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped tarragon
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper to taste

Instructions

  1. Cook the chicken: In a large pot, cover chicken breasts with water and bring to a boil. Reduce heat and simmer for about 15 minutes until cooked through. Remove chicken and let cool before shredding.
  2. Prepare the vegetables: Dice celery, slice green onions, and quarter grapes.
  3. Mix the dressing: In a bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper; stir until smooth.
  4. Combine everything: In a mixing bowl, combine shredded chicken with vegetables. Add dressing mixture along with almonds, parsley, and tarragon; mix well.
  5. Serve: Adjust seasoning if necessary; serve immediately or chill for an hour to enhance flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: For added crunch, include diced bell peppers or cucumbers. Substitute Greek yogurt for some mayonnaise for a healthier option. Letting the salad chill enhances the flavors.

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