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Crock Pot Birria Tacos

Crock Pot Birria Tacos are a mouthwatering Mexican treat that brings together tender, slow-cooked beef and warm tortillas bursting with flavor. This simple yet delicious recipe is perfect for gatherings or cozy family dinners. With rich spices and fresh toppings, each bite offers a fiesta of taste that will keep everyone coming back for more. Enjoy these tasty tacos dipped in savory broth for an unforgettable culinary experience.

  • Total Time: 8 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 lbs boneless beef chuck roast
  • 4 cloves fresh garlic
  • 1 medium sweet onion, chopped
  • 4 dried guajillo chiles, soaked
  • 2 cups low-sodium beef broth
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 12 corn tortillas
  • ½ cup chopped cilantro
  • ½ cup chopped onion

Instructions

  1. Trim excess fat from the beef chuck roast and cut it into large chunks. Season with salt and pepper.
  2. Soak guajillo chiles in hot water for about 15 minutes until softened; then remove stems and seeds.
  3. Blend soaked chiles, garlic, onion, cumin, oregano, and beef broth until smooth to create the marinade.
  4. Place seasoned beef in the crock pot and pour the blended sauce over it, ensuring it's well coated. Cook on low for about 8 hours or until tender.
  5. Once cooked, shred the beef with forks directly in the pot. Heat corn tortillas on a skillet until warm.
  6. Fill each tortilla with shredded birria meat and top with cilantro and onion; serve with extra broth on the side for dipping.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 480 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (approximately 150g)
  • Calories: 290
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Substitute turkey for beef if preferred. Add diced jalapeños for extra heat. Leftovers can be stored in an airtight container in the fridge for up to three days.