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Loaded Baked Potato Rounds

Loaded Baked Potato Rounds are the ultimate crowd-pleaser, combining crispy potato rounds with gooey cheddar cheese, creamy sour cream, and fresh green onions. Perfect for game nights or casual gatherings, these savory bites are customizable to suit every palate. Easy to prepare and bursting with flavor, they’re guaranteed to impress your guests and elevate any occasion.

  • Total Time: 50 minutes
  • Yield: Approximately 4 servings (8 potato rounds) 1x

Ingredients

Scale
  • 4 medium russet potatoes (about 1.5 lbs)
  • 2 tablespoons olive oil
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup full-fat sour cream
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the russet potatoes, then slice them into 1/2-inch thick rounds.
  3. In a bowl, toss potato slices with olive oil, salt, and pepper until evenly coated.
  4. Arrange potato rounds in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown.
  5. Remove from the oven, sprinkle shredded cheddar cheese on top, and return to the oven for an additional 5-7 minutes until cheese is melted.
  6. Drizzle with sour cream and sprinkle chopped green onions before serving hot.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 potato rounds (150g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 530mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: Experiment with toppings like crispy bacon bits or jalapeños for added flavor. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven at 350°F (175°C) until warm.