Follow my baking tips, and you’ll have Ultra Thick and Chewy Chocolate Chip Cookies that everyone will love! These cookies are perfect for any occasion, whether it’s a cozy family gathering or a fun party with friends. Their thick and chewy texture, combined with rich chocolate flavor, makes them irresistible. Plus, they freeze well, so you can always have a delicious treat on hand for those late-night cravings!
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all levels.
- Deliciously Chewy: The combination of all-purpose flour and cake flour creates a delightful texture that’s both thick and chewy.
- Versatile Treat: Perfect for any occasion – serve them warm with milk, pack them in lunch boxes, or enjoy as an after-dinner dessert.
- Freezable: Bake a batch and freeze them. You can easily reheat a couple when you crave something sweet!
- Customizable: Feel free to add your favorite mix-ins like nuts or swap out the chocolate for white chocolate chips.
Tools and Preparation
Before you get started on these amazing cookies, make sure you have the right tools ready. Having the proper equipment will help streamline your baking process and ensure great results.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Cookie scoop
- Parchment paper or silicone mats
- Baking sheets
Importance of Each Tool
- Stand mixer or hand mixer: Essential for mixing the ingredients evenly, ensuring a creamy batter that leads to better textured cookies.
- Cookie scoop: Helps in portioning dough perfectly, giving you uniformly sized cookies that bake evenly.
Ingredients
To make the best Ultra Thick and Chewy Chocolate Chip Cookies, gather these ingredients:
For the Cookie Base:
- 2 cups all-purpose flour, spoon and leveled
- 1/2 cup cake flour, spoon and leveled
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
For the Wet Ingredients:
- 3/4 cup (1 1/2 sticks) cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
For the Chocolate:
- 4 ounces (1 bar) good quality semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
For Texture:
- 3/4 cup coarsely chopped walnuts
- Sea salt, optional
How to Make Ultra Thick and Chewy Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 400 degrees Fahrenheit. Line two cookie sheets with parchment paper or silicone mats to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl:
* Whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside.
Step 3: Cream Butter and Sugars
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer):
* Combine the cold butter with both sugars.
* Mix on medium speed until creamy.
* Scrape down the sides of the bowl. Add the egg and vanilla extract; mix until combined.
Step 4: Incorporate Dry Ingredients
Add:
* The chopped chocolate,
* 1 cup of semi-sweet chocolate chips,
* Coarsely chopped walnuts,
* Flour mixture.
Mix on low speed until just incorporated.
Step 5: Shape Dough Balls
Using a large 1/2 cup cookie scoop:
* Divide the dough into 10 equal portions.
* Do not smooth out the balls; keep them rustic.
* Press some of the remaining chocolate chips on top of each ball.
Step 6: Bake Cookies
Bake in preheated oven for:
12 to 13 minutes until edges are golden brown. If desired, sprinkle with sea salt after baking. Allow cookies to cool on sheets for about 5 minutes before transferring them to wire racks to cool completely.
Your cookies will stay fresh for up to two days in a sealed container. Enjoy your delicious Ultra Thick and Chewy Chocolate Chip Cookies!
How to Serve Ultra Thick and Chewy Chocolate Chip Cookies
These Ultra Thick and Chewy Chocolate Chip Cookies are perfect for sharing or enjoying on your own. Here are some delightful serving suggestions that will elevate your cookie experience.
With a Glass of Milk
- Enjoy these cookies with a tall glass of cold milk for the classic pairing that brings out the flavors.
Warm with Ice Cream
- Serve your cookies warm and top them with a scoop of vanilla ice cream for an indulgent dessert.
On a Dessert Platter
- Arrange cookies on a decorative platter for parties or gatherings, adding some fresh fruits for color and freshness.
With Coffee or Tea
- Pair these cookies with your favorite coffee or tea to balance their sweetness and enhance the flavors.
As an After-School Snack
- Perfect for kids, these cookies make a great after-school snack paired with some fruit or yogurt.
How to Perfect Ultra Thick and Chewy Chocolate Chip Cookies
Perfecting your Ultra Thick and Chewy Chocolate Chip Cookies is all about attention to detail. Here are some tips to help you achieve cookie perfection.
- Use Cold Ingredients: Start with cold butter and eggs to create a thicker dough that bakes up beautifully.
- Measure Flour Correctly: Spoon and level your flour to avoid dense cookies caused by too much flour in the recipe.
- Chill the Dough: Allowing the dough to chill for at least 30 minutes can enhance flavors and improve texture.
- Don’t Overmix: Mix just until ingredients are combined; overmixing can lead to tough cookies.
- Bake One Sheet at a Time: For even baking, bake one sheet in the center of the oven at a time rather than multiple sheets together.
Best Side Dishes for Ultra Thick and Chewy Chocolate Chip Cookies
These Ultra Thick and Chewy Chocolate Chip Cookies can be complemented by various side dishes. Here’s a list of perfect pairings.
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances out the sweetness of the cookies.Yogurt Parfait
Layer yogurt with granola and berries for a creamy contrast that pairs well with cookies.Cheese Plate
Include assorted cheeses like brie or cheddar for a savory touch alongside sweet cookies.Chocolate Fondue
Dip fruit or cookie pieces into warm chocolate fondue for an interactive dessert experience.Nut Mix
A simple bowl of spiced nuts provides crunch and flavor without overwhelming sweetness.Coffee Cake
Serve slices of cinnamon coffee cake as a delightful breakfast option alongside your cookies.
Common Mistakes to Avoid
Avoiding common mistakes can make a big difference in achieving the perfect Ultra Thick and Chewy Chocolate Chip Cookies. Here are some pitfalls to watch out for:
- Using Warm Butter: Starting with warm butter can lead to flat cookies. Always use cold butter for the right texture.
- Skipping the Chilling Step: Not chilling the dough means your cookies may spread too much. Allow the dough to chill for at least 30 minutes before baking.
- Overmixing the Dough: Overmixing can result in tough cookies. Mix just until combined to keep them chewy.
- Incorrect Measuring of Flour: Spoon and level your flour instead of scooping directly from the bag to avoid too much flour, which makes cookies dry.
- Not Preheating the Oven: Baking in an unpreheated oven can affect cookie texture. Always preheat your oven to ensure even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container in the fridge for up to 2 days.
- Use parchment paper between layers to prevent sticking.
Freezing Ultra Thick and Chewy Chocolate Chip Cookies
- Freeze unbaked cookie dough balls by placing them on a baking sheet, then transferring them to a freezer bag once solid.
- Baked cookies can also be frozen; store them in an airtight container for up to 3 months.
Reheating Ultra Thick and Chewy Chocolate Chip Cookies
- Oven: Preheat oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place a skillet over low heat and warm cookies for about 1-2 minutes, covered.
Frequently Asked Questions
Here are some common questions about making Ultra Thick and Chewy Chocolate Chip Cookies:
Can I use whole wheat flour?
You can substitute half of the all-purpose flour with whole wheat flour, but it may change the texture slightly.
How do I know when my cookies are done?
Look for golden edges while the center remains soft. They will firm up as they cool.
Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruits, or different types of chocolate chips for variety.
Why are my cookies not thick?
Ensure you’re using cold butter and that you chill your dough before baking; these steps help create thickness.
Final Thoughts
The Ultra Thick and Chewy Chocolate Chip Cookies recipe is not only delicious but also versatile. You can easily customize it with various mix-ins or flavors. Try this recipe today, and enjoy warm, gooey cookies that everyone will love!
Ultra Thick and Chewy Chocolate Chip Cookies
Indulge in the ultimate comfort of Ultra Thick and Chewy Chocolate Chip Cookies, perfect for any occasion! These cookies boast a delightful thick and chewy texture that melts in your mouth, complemented by rich chocolate flavors. Whether you’re hosting a cozy family gathering or craving a late-night snack, these cookies are sure to satisfy. They freeze beautifully, so you can always have a sweet treat ready at hand. With simple ingredients and easy-to-follow steps, baking these delicious cookies is a breeze—ideal for bakers of all skill levels!
- Total Time: 28 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts
- Sea salt, optional
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flours, cornstarch, baking powder, baking soda, and salt; set aside.
- Cream cold butter and sugars in a mixer until smooth. Add egg and vanilla, mixing until combined.
- Gradually mix in dry ingredients along with chopped chocolate and walnuts until just incorporated.
- Use a cookie scoop to portion out dough onto prepared sheets; press extra chocolate chips on top.
- Bake for 12-13 minutes until edges are golden; let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 60g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider chilling the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips or add-ins like nuts or dried fruit to customize your cookies.