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Ultra Thick and Chewy Chocolate Chip Cookies

Ultra Thick and Chewy Chocolate Chip Cookies

Indulge in the ultimate comfort of Ultra Thick and Chewy Chocolate Chip Cookies, perfect for any occasion! These cookies boast a delightful thick and chewy texture that melts in your mouth, complemented by rich chocolate flavors. Whether you’re hosting a cozy family gathering or craving a late-night snack, these cookies are sure to satisfy. They freeze beautifully, so you can always have a sweet treat ready at hand. With simple ingredients and easy-to-follow steps, baking these delicious cookies is a breeze—ideal for bakers of all skill levels!

  • Total Time: 28 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup cake flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup cold butter, cut into cubes
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg, cold
  • 2 teaspoons pure vanilla extract
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1 1/8 cups semi-sweet chocolate chips, divided
  • 3/4 cup coarsely chopped walnuts
  • Sea salt, optional

Instructions

  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flours, cornstarch, baking powder, baking soda, and salt; set aside.
  3. Cream cold butter and sugars in a mixer until smooth. Add egg and vanilla, mixing until combined.
  4. Gradually mix in dry ingredients along with chopped chocolate and walnuts until just incorporated.
  5. Use a cookie scoop to portion out dough onto prepared sheets; press extra chocolate chips on top.
  6. Bake for 12-13 minutes until edges are golden; let cool before transferring to wire racks.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 60g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added flavor, consider chilling the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips or add-ins like nuts or dried fruit to customize your cookies.

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