Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Unleashing the Magic of Orange Ginger Honey Cakes

Delight in the delightful fusion of flavors with Unleashing the Magic of Orange Ginger Honey Cakes. These individual cakes boast a moist texture complemented by the invigorating zing of fresh ginger and the natural sweetness of honey. Perfect for any occasion, whether you’re hosting an afternoon tea or simply treating yourself, these cakes are not only delicious but also visually appealing. The balanced combination of orange juice and zest elevates the flavor profile, making each bite a refreshing experience. Easy to prepare yet impressive enough for gatherings, this recipe is sure to become a favorite in your dessert repertoire.

  • Total Time: 40 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, mix honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs until well combined.
  4. Gradually add dry ingredients to wet ingredients and stir gently until just combined.
  5. Grease or line your cake pan with parchment paper and pour in the batter evenly.
  6. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: For enhanced ginger flavor, increase grated ginger by half a teaspoon. Substitute maple syrup for honey if desired; note that flavor will differ slightly. You can use whole wheat flour instead of all-purpose flour for a denser cake.

save me