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Vanilla & Speculoos Crêpe Cake

Indulge in the delightful layers of our Vanilla & Speculoos Crêpe Cake, a no-bake dessert that brings together tender vanilla crêpes and a luscious speculoos cookie butter cream. This elegant treat is perfect for special occasions or family gatherings, impressing guests with its unique blend of flavors and stunning presentation. The best part? It requires no oven time, making it an ideal choice for warm days or quick preparations. Customize your cake with fresh fruits, sauces, or flavored whipped creams to enhance its allure. Enjoy this creamy masterpiece and make every occasion memorable!

  • Total Time: 50 minutes
  • Yield: Serves 10 1x

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 3 large eggs
  • 1¾ cups milk
  • ½ cup water
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups heavy cream
  • ½ cup speculoos cookie butter
  • ¼ cup powdered sugar

Instructions

  1. Prepare the crêpe batter by whisking the flour, eggs, milk, water, melted butter, vanilla extract, and salt until smooth. Chill in the refrigerator for at least 30 minutes.
  2. Cook crêpes in a nonstick pan over medium heat until edges lift (about 1-2 minutes per side). Cool completely on a wire rack.
  3. For the filling, beat speculoos cookie butter, powdered sugar, and vanilla extract until combined. Gently fold in heavy cream until fluffy.
  4. Assemble the cake by layering crêpes with filling between each layer. Chill for at least 2 hours before serving.
  5. Drizzle warmed cookie butter on top and sprinkle with crushed speculoos cookies before serving.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 360
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Experiment with different flavored creams or toppings for a personalized touch. Ensure each crêpe is thin for an elegant appearance.

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