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Vegan Blueberry Muffins

Indulge in the soft and delightful Vegan Blueberry Muffins, a perfect treat for any occasion! These scrumptious muffins are packed with juicy blueberries, making each bite a burst of flavor. They’re quick to prepare with just eight simple ingredients, ensuring a hassle-free baking experience. Whether enjoyed at breakfast, as an afternoon snack, or even for dessert, these muffins cater to everyone’s cravings without compromising on taste. Plus, they are egg-free and easily customizable, allowing you to add your favorite nuts or fruits for a personal touch. Experience the joy of baking with this easy recipe that is sure to impress family and friends alike!

  • Total Time: 40 minutes
  • Yield: Makes about 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • ¾ cup sugar
  • 1 cup non-dairy milk
  • ¼ cup neutral vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon grated lemon zest
  • 2 cups blueberries (fresh or frozen)
  • 1½ tablespoon cornstarch

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
  2. In a large bowl, whisk together non-dairy milk, vegetable oil, sugar, vanilla extract, and lemon zest until well combined.
  3. Sift in flour, baking powder, and salt; mix gently until just combined.
  4. Rinse blueberries and toss with cornstarch; fold them into the batter.
  5. Fill muffin liners almost to the top and optionally sprinkle sugar on top.
  6. Bake for about 22.5 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 20 minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 170
  • Sugar: 9g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added texture, consider mixing in chopped nuts or substituting some flour with oats. Store leftovers in an airtight container or freeze for later enjoyment.

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