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Vegan Creamy Sun Dried Tomato Pasta Recipe

Vegan Creamy Sun Dried Tomato Pasta

Indulge in this Vegan Creamy Sun Dried Tomato Pasta Recipe, a delectable dish that harmonizes rich sun-dried tomatoes with the creamy goodness of coconut milk. This quick and easy meal is perfect for busy weeknights or casual gatherings with friends. The vibrant addition of fresh arugula and herbs not only enhances the dish’s visual appeal but also packs it with nutritional benefits. Experience a comforting, plant-based pasta that will leave everyone asking for seconds!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 servings gluten-free fettuccine
  • 4 garlic cloves, minced
  • 10 sun-dried tomatoes, chopped
  • 1 tbsp Italian seasoning
  • 1 tbsp balsamic vinegar
  • 3 tbsp tomato paste
  • 2 cups cherry tomatoes
  • 1 cup vegetable broth or water
  • 7 oz full-fat canned coconut milk (thick cream only)
  • 3 tbsp nutritional yeast
  • Salt and pepper to taste
  • 2 cups baby arugula
  • ½ cup flat-leaf parsley, chopped

Instructions

  1. Boil water in a pot and cook gluten-free fettuccine according to package instructions until al dente.
  2. In a skillet, add water or broth and sauté garlic and sun-dried tomatoes for about 2 minutes.
  3. Add Italian seasoning, balsamic vinegar, and tomato paste; cook for an additional 2-3 minutes until caramelized.
  4. Stir in cherry tomatoes and broth; cover and simmer for about 3-4 minutes until soft.
  5. Mash tomatoes to release juices, then mix in coconut milk and nutritional yeast; season with salt and pepper.
  6. Allow sauce to simmer for another 5-10 minutes until thickened.
  7. Drain pasta and combine with sauce; toss with arugula before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 445
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 12g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 6g
  • Protein: 11g
  • Cholesterol: 0mg

Keywords: Feel free to customize by adding your favorite vegetables like spinach or zucchini. Adjust the amount of coconut milk based on your desired creaminess. For added flavor, consider incorporating red pepper flakes for some heat.

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