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Velvety Cajun Chicken Tortellini with Three-Cheese Sauce

Velvety Cajun Chicken Tortellini with Three-Cheese Sauce

Indulge in a delightful culinary experience with our Velvety Cajun Chicken Tortellini with Three-Cheese Sauce. This creamy pasta dish features tender chicken and cheese-filled tortellini, all enveloped in a rich, zesty three-cheese sauce spiced with Cajun flavors. Perfect for busy weeknights or special occasions, this one-pot wonder is quick to prepare and packed with comforting flavors that will impress your family and friends alike. The combination of cheeses creates a luscious sauce that clings to every piece of tortellini, while the Cajun seasoning adds just the right amount of heat. Serve it alongside fresh herbs or crusty garlic bread for a complete meal that everyone will love.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 8 oz cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 20 oz package of cheese tortellini, cooked according to package directions

Instructions

  1. Toss chicken pieces with Cajun seasoning until well coated.
  2. Heat olive oil in a large skillet over medium-high heat, add chicken, and cook until golden brown (6-8 minutes). Remove and set aside.
  3. In the same skillet, melt butter over medium heat, add garlic, and cook until fragrant (about 1 minute).
  4. Stir in heavy cream, bringing it to a simmer. Reduce heat and add cream cheese, mozzarella, and parmesan; stir until melted.
  5. Mix in smoked paprika and black pepper. Add cooked tortellini and fold in the chicken until well combined.
  6. Let simmer for an additional 5 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 550
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 110mg

Keywords: Adjust the spice level by increasing Cajun seasoning or adding red pepper flakes. Feel free to incorporate vegetables like spinach or bell peppers for added nutrition.

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