Very Greek Grilled Chicken

This Very Greek Grilled Chicken is a delightful dish that brings the vibrant flavors of Greek Chicken Souvlaki right to your grill. Perfect for summer barbecues, family dinners, or meal prepping, this recipe is not only delicious but also easy to make. The marinade infuses the chicken with zesty lemon and aromatic herbs, ensuring each bite is packed with flavor. Whether you’re serving it at a party or enjoying it for lunch throughout the week, this grilled chicken will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it perfect for both novice and experienced cooks.
• Flavorful Marinade: The combination of lemon juice, olive oil, and Greek seasonings creates a mouthwatering taste that elevates simple chicken.
• Versatile Dish: Serve it as a main course, slice it for salads, or use it in wraps—endless ways to enjoy!
• Healthy Option: Low in carbs and high in protein, this grilled chicken fits well into various dietary plans.
• Meal Prep Friendly: Make a large batch and enjoy leftovers throughout the week without losing flavor.

Tools and Preparation

To create this delicious Very Greek Grilled Chicken, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Grill
• Ziploc bag
• Colander
• Instant-read meat thermometer

Importance of Each Tool

• Grill: Essential for achieving that perfect char and smoky flavor that complements the marinade beautifully.
• Ziploc bag: Ideal for marinating chicken evenly; ensures every piece absorbs the flavorful mixture.
• Instant-read meat thermometer: Allows you to check doneness quickly and accurately, ensuring food safety without cutting into your chicken.

Ingredients

This Very Greek Grilled Chicken has all the flavors of Greek Chicken Souvlaki in a grilled chicken breast.

For the Chicken

• 8 boneless, skinless chicken breasts

For the Marinade

• 1/2 cup extra virgin olive oil
• 1/3 cup fresh-squeezed lemon juice
• 1 tsp. (or more) fresh lemon zest (see notes)
• 1 tsp. Greek Seasoning
• 1 tsp. poultry seasoning
• 1 tsp. dried oregano
• black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Very Greek Grilled Chicken

Step 1: Prepare Your Grill

• If you’re not that experienced grilling chicken, you might want to read How to Make Juicy Grilled Chicken Breasts before you make this.

Step 2: Trim the Chicken

• Trim all visible fat and membranes from chicken breasts.

Step 3: Score the Chicken Breasts

• Create small crosswise slits about 1/2 inch apart down the length of each chicken breast to help the marinade penetrate the meat.

Step 4: Marinate the Chicken

• Place chicken in a single layer in a Ziploc bag.
• In a bowl, combine olive oil, fresh-squeezed lemon juice, lemon zest, Greek Seasoning, Poultry Seasoning, Dried Greek Oregano, and black pepper to make the marinade.
• Pour marinade over chicken in the Ziploc bag.
• Marinate chicken in refrigerator for 6-8 hours or all day if desired. (If short on time, increase lemon juice slightly.)

Step 5: Preheat Your Grill

• When ready to cook, dump chicken and marinade into a colander placed in the sink and let drain while coming to room temperature if you have time.
• Spray grill with non-stick spray or oil; then preheat to medium-high heat.

Step 6: Grill the Chicken

1. Place chicken on grill top side down on diagonal to grill grates; cook about 4 minutes until grill marks appear.
2. Rotate chicken pieces so they’re diagonal another way; cook about 4 minutes more until criss-cross grill marks form.
3. Turn chicken over; cook for about 4-8 minutes on other side until firm yet not hard when pressed. Cooking time will vary based on grill heat.

Step 7: Check Doneness

• Use an Instant-Read Meat Thermometer if available; grilled chicken should reach an internal temperature of 165F/75C for safety.

Step 8: Serve and Enjoy

Even if cooking for a few people, it’s best to make the whole recipe! Leftover Very Greek Grilled Chicken is excellent chopped on salads, in Greek tacos, or mixed into stir-fried veggies for a quick lunch.

How to Serve Very Greek Grilled Chicken

Very Greek Grilled Chicken is versatile and can be enjoyed in many ways. Whether you want a light meal or a hearty dish, these serving suggestions will enhance its delightful flavors.

On a Salad

• Mix sliced grilled chicken with fresh greens, cherry tomatoes, cucumbers, and feta cheese for a refreshing salad.

In a Wrap

• Roll up the grilled chicken in pita bread with tzatziki sauce, lettuce, and diced tomatoes for a tasty wrap.

With Rice or Quinoa

• Serve the chicken over a bed of fluffy rice or quinoa, drizzled with olive oil and lemon juice for added flavor.

As Part of a Platter

• Create a Greek-inspired platter with grilled chicken, olives, hummus, and pita chips for an inviting appetizer.

In Tacos

• Use the grilled chicken as a filling for tacos topped with avocado slices and salsa for a fun twist on traditional tacos.

With Roasted Vegetables

• Pair the chicken with seasonal roasted vegetables like zucchini and bell peppers for a healthy side.

How to Perfect Very Greek Grilled Chicken

To ensure your Very Greek Grilled Chicken turns out perfectly each time, follow these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for 8 hours or overnight enhances flavor and tenderness.
• Use High Heat: Preheating the grill to medium-high ensures beautiful grill marks and prevents sticking.
• Avoid Overcooking: Check the internal temperature regularly; it should reach 165F/75C without becoming dry.
• Slice Before Serving: Cut the chicken against the grain after grilling to maintain tenderness in each bite.
• Let It Rest: Allowing the grilled chicken to rest for a few minutes before serving helps retain juices.

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Best Side Dishes for Very Greek Grilled Chicken

When serving your Very Greek Grilled Chicken, pairing it with delicious sides can elevate your meal. Here are some fantastic side dish ideas.

1. Greek Tzatziki Sauce: This creamy yogurt sauce made with cucumber and garlic complements the flavors of the grilled chicken perfectly.
2. Mediterranean Couscous Salad: A light salad featuring couscous tossed with olives, tomatoes, and herbs adds freshness.
3. Grilled Vegetables: Charred veggies like eggplant and bell peppers add color and nutrition to your plate.
4. Feta Cheese Crumbles: Sprinkle feta cheese over your chicken or salad for an extra salty bite that enhances flavor.
5. Lemon Garlic Roasted Potatoes: Crispy potatoes seasoned with lemon juice and garlic make an excellent hearty side.
6. Pita Bread: Warm pita bread serves as a perfect accompaniment to soak up any juices from the grilled chicken.

Common Mistakes to Avoid

Grilling chicken can be tricky, but avoiding some common mistakes will ensure your Very Greek Grilled Chicken turns out perfect every time. Here are a few pitfalls to watch out for:

• Not marinating long enough – Marinating the chicken for at least 6 hours allows the flavors to penetrate deeply. If you’re short on time, consider adding more lemon juice to enhance flavor.
• Skipping the slits – Not making small crosswise slits in the chicken can prevent the marinade from fully soaking in. These cuts help flavor infusion and tenderness.
• Overcrowding the grill – Placing too many pieces of chicken on the grill can lower the temperature, leading to uneven cooking. Grill in batches to maintain optimal heat.
• Ignoring doneness – Relying solely on time can result in undercooked or overcooked chicken. Use an Instant-Read Meat Thermometer to ensure it reaches 165F/75C for safety.
• Not allowing chicken to rest – Cutting into grilled chicken immediately can cause juices to escape, making it dry. Let it rest for a few minutes before slicing for juicier results.

Storage & Reheating Instructions

Refrigerator Storage

• Time frame – Store your Very Greek Grilled Chicken in the refrigerator for up to 4 days.
• Containers – Use airtight containers or wrap tightly with plastic wrap or aluminum foil.

Freezing Very Greek Grilled Chicken

• Time frame – Freeze cooked chicken for up to 3 months.
• Containers – Place in freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Very Greek Grilled Chicken

• Oven – Preheat to 350°F (175°C) and warm chicken for about 15-20 minutes until heated through.
• Microwave – Heat on medium power in short intervals (1-2 minutes), checking frequently until warmed.
• Stovetop – Heat in a skillet over medium heat with a splash of olive oil, turning occasionally until hot throughout.

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Frequently Asked Questions

What is Very Greek Grilled Chicken?

Very Greek Grilled Chicken is a flavorful dish inspired by Greek Chicken Souvlaki, featuring marinated grilled chicken breasts infused with lemon and herbs.

How long should I marinate Very Greek Grilled Chicken?

For best results, marinate your chicken for at least 6 hours or up to a full day. This allows the flavors to penetrate deeply into the meat.

Can I use other cuts of chicken?

Yes! While this recipe uses chicken breasts, you can also use thighs or drumsticks. Adjust cooking times accordingly since darker meat may take longer.

What sides pair well with Very Greek Grilled Chicken?

This dish pairs wonderfully with Mediterranean salads, roasted vegetables, or tzatziki sauce served with pita bread.

How do I customize Very Greek Grilled Chicken?

Feel free to add your favorite herbs or spices to the marinade. You could try adding minced garlic or even some chili flakes for a spicy kick!

Final Thoughts

The Very Greek Grilled Chicken recipe offers a delightful mix of flavors that transports you straight to Greece with every bite. Its versatility makes it perfect not only for grilling enthusiasts but also for quick weeknight dinners. Customize it with your preferred herbs and enjoy leftovers in salads or wraps. Don’t hesitate—give this delicious recipe a try today!

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Very Greek Grilled Chicken

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Indulge in the flavors of Greece with this Very Greek Grilled Chicken. Inspired by classic Chicken Souvlaki, this dish is perfect for summer barbecues, meal prepping, or weeknight dinners. Marinated in a vibrant blend of zesty lemon juice, aromatic herbs, and quality olive oil, each tender bite bursts with flavor. This easy-to-make recipe requires minimal effort and is healthy, low in carbs, and high in protein. Whether served at a gathering or enjoyed as leftovers in salads and wraps, this grilled chicken will surely impress.

• Total Time: 35 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 8 boneless, skinless chicken breasts
• 1/2 cup extra virgin olive oil
• 1/3 cup fresh-squeezed lemon juice
• 1 tsp lemon zest
• 1 tsp Greek seasoning
• 1 tsp poultry seasoning
• 1 tsp dried oregano
• Black pepper to taste
• Fresh parsley (for garnish)

Instructions

1. Trim visible fat from chicken breasts.
2. Score small slits across the chicken for better marinade absorption.
3. Combine olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper in a bowl to create the marinade.
4. Place the chicken in a Ziploc bag and pour the marinade over it. Seal and refrigerate for 6-8 hours.
5. Preheat the grill to medium-high heat.
6. Grill chicken for about 4 minutes on each side until cooked through (internal temperature of 165F/75C).
7. Let rest for a few minutes before slicing and serving.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Grilling
• Cuisine: Greek

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 330
• Sugar: 0 g
• Sodium: 80 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 0 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 120 mg

Keywords: For maximum flavor, marinate overnight if possible. Feel free to customize the marinade with additional herbs or spices based on your preference.