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Vibrant Watermelon Cucumber Salad

Vibrant Watermelon Cucumber Salad

Vibrant Watermelon Cucumber Salad is the ultimate summer dish that brings together the sweet juiciness of watermelon and the refreshing crunch of cucumbers. This delightful salad, enhanced with fresh mint and a tangy balsamic dressing, is perfect for picnics, barbecues, or as a light snack. With its stunning colors and quick preparation time, this salad not only tantalizes your taste buds but also adds a vibrant touch to any table setting. Whether served as a side or a main dish, it’s an easy-to-make recipe that will impress guests and satisfy your cravings for something fresh and delicious.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 cups seedless watermelon cubes
  • 2 English cucumbers, sliced
  • 6 green onions, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Wash all vegetables thoroughly. Cut the watermelon into cubes and slice the cucumbers lengthwise into half-moons.
  2. In a large mixing bowl, combine watermelon, cucumber slices, green onions, and mint. Toss gently to mix.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until combined.
  4. Pour dressing over the salad mixture and toss gently until everything is coated evenly.
  5. Transfer to a serving dish and garnish with parsley. Serve immediately or chill until ready.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added flavor, consider sprinkling feta cheese on top before serving. Customize by adding other veggies like bell peppers or radishes for extra crunch. Chill the salad for at least 30 minutes before serving to intensify flavors.

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