Ingredients
- 8 cups seedless watermelon cubes
- 2 English cucumbers, sliced
- 6 green onions, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Wash all vegetables thoroughly. Cut the watermelon into cubes and slice the cucumbers lengthwise into half-moons.
- In a large mixing bowl, combine watermelon, cucumber slices, green onions, and mint. Toss gently to mix.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper until combined.
- Pour dressing over the salad mixture and toss gently until everything is coated evenly.
- Transfer to a serving dish and garnish with parsley. Serve immediately or chill until ready.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling feta cheese on top before serving. Customize by adding other veggies like bell peppers or radishes for extra crunch. Chill the salad for at least 30 minutes before serving to intensify flavors.