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Vinegar Coleslaw Recipe (No Mayo Coleslaw)

Vinegar Coleslaw (No Mayo)

Vinegar coleslaw is a vibrant, healthy twist on the classic side dish that brings a refreshing crunch to your meals. Made without mayonnaise, this no mayo coleslaw features crisp cabbage and carrots tossed in a zesty apple cider vinegar dressing. Perfect for summer barbecues, picnics, or as a light addition to weeknight dinners, it’s both quick to prepare and delightful to eat.

  • Total Time: 49 minute
  • Yield: Serves up to 12 people

Ingredients

Scale
  • 1 head green cabbage (finely shredded)
  • 1 large carrot (grated)
  • 1/2 yellow or red onion (finely sliced)
  • 1/3 cup apple cider vinegar
  • 3 tbsp olive oil
  • 1 tbsp honey (adjust for sweetness)
  • 1/2 tbsp Dijon mustard
  • 1 tsp celery seed
  • Salt and black pepper to taste

Instructions

  1. Prepare the vegetables by adding finely shredded cabbage, grated carrot, and sliced onion to a large mixing bowl.
  2. In a separate small bowl, whisk together apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt, and black pepper until well blended.
  3. Pour about half of the dressing over the vegetable mixture and toss gently until coated. Gradually add more dressing to reach your preferred consistency.
  4. Serve immediately or refrigerate for one hour to enhance flavors.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 5g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 0.9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added crunch and color, consider mixing in diced bell peppers or radishes. Allowing the coleslaw to chill in the fridge for at least 30 minutes before serving will deepen its flavors.

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