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Watermelon Cucumber Salad Recipe

Watermelon Cucumber Salad

Watermelon Cucumber Salad is a vibrant and refreshing dish that perfectly balances the sweetness of ripe watermelon with the crispness of cucumbers. Enhanced by creamy feta cheese, fresh herbs, and a zesty lime dressing, this salad is ideal for summer gatherings, barbecues, or as a light meal. Its eye-catching colors and delightful flavors make it a crowd-pleaser that’s simple to prepare and sure to impress. Enjoy it on its own or pair it with grilled proteins for a satisfying feast.

  • Total Time: 52 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 mini watermelon (approximately 4 cups, cubed)
  • 2 Persian cucumbers (approximately 1 cup, sliced)
  • 3 ounces feta cheese (cubed)
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped basil
  • Juice of 1 lime
  • Olive oil to taste
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley (finely chopped) for garnish

Instructions

  1. Wash all produce thoroughly. Cube the mini watermelon after removing the rind. Slice the cucumbers into thin rounds.
  2. In a large serving bowl, combine cubed watermelon, sliced cucumbers, feta cheese, mint, and basil.
  3. Squeeze lime juice over the mixture. Drizzle with olive oil and season with salt and pepper to taste.
  4. Gently stir to combine. Adjust seasoning if needed before serving immediately or chilled.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 320mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For extra flavor, chill the salad for about 30 minutes before serving. Feel free to customize by adding nuts or other fruits such as avocado for added texture.

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