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Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles

Watermelon Kiwi Popsicles are the ultimate summer treat, perfect for cooling off on hot days. This refreshing snack combines the sweet, juicy flavor of watermelon with the tartness of kiwi, making it both delicious and nutritious. With fresh fruits as the primary ingredients and minimal added sugar, these popsicles are a hit with kids and adults alike. They’re incredibly easy to make, allowing you to whip up a batch in just 30 minutes! Whether you’re hosting a summer gathering or enjoying a relaxing day at home, these vibrant popsicles are sure to be a crowd-pleaser.

  • Total Time: 4 hours 10 minutes
  • Yield: Makes about 10 popsicles 1x

Ingredients

Scale
  • 1/2 small seedless watermelon
  • 4–5 kiwi fruit
  • 1 tsp honey (or more to taste)

Instructions

  1. Remove the flesh from the watermelon rind and blend until smooth to create 2 cups of watermelon puree.
  2. Fill popsicle molds 3/4 full with watermelon juice and freeze for 30 minutes.
  3. Peel and blend kiwi until smooth, adding honey to taste for approximately one cup of kiwi puree.
  4. Pour kiwi puree into molds and insert sticks, then freeze until solid (about 4 hours).
  5. To serve, briefly immerse molds in hot water to easily remove popsicles.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 8g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Experiment with other fruits like strawberries or mangoes for exciting flavor variations. Ensure your fruit is ripe for maximum sweetness without added sugars.

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